Bedienungsanleitung Emerio AF-112828.6 (Seite 7 von 16) (Deutsch, Englisch)

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To remove ingredients (e.g. chips, vegetable) with no excess oil collected on the bottom of the basket

during frying, please turn off the basket, and pour ingredients to tableware.

12. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if

needed.

FRYING TIPS

1. The optimal amount for crispy fries is 600 grams.

2. Add 3 more minutes to the preparation time when the appliance is cold, or you can also let the appliance

preheat approx. 4 minutes without any ingredients inside.

3. Some ingredients require shaking halfway through the reparation time. To shake or turn over the

ingredients, pull the basket out of the appliance by the handle and shake it or turn over the ingredients by

fork (or tongs). Then slide the basket back into the appliance.

4. You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for up

to 10 minutes.

5. Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.

6. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile

ingredients.

7. Do not prepare extremely greasy ingredients such as sausages in the appliance.

CAUTION:

1. Do not immerse the housing in water or rinse it under the tap.

2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.

3. Keep all ingredients in the basket to prevent any contact with heating elements.

4. Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm free space

around and above the appliance.

5. Filling the oil catch pan with oil may cause a fire hazard!

6. Do not touch the inside of the appliance when it is in operation.

7. Be careful of the hot steam and air when you remove the basket from the appliance.

8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance

from the steam and the air outlet.

9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,

which means the food is overcooked or the appliance broke down.

FRYING TABLE

This table shows the food product quantities and required temperature and frying times. If the instructions on

the product pack should deviate from the values shown in this table, the instructions on the pack should be

followed.

Food

Min-max

Amount (g)

Time (mins)

Temp (°C)

Notes

Thin frozen chips

300-750

12-16

200

Turn over if needed

Thick frozen chips

300-750

12-20

200

Turn over if needed

Home-made potato chips

300-750

18-22

180

Add 1/2 tbsp of oil, shake

Beefsteak

100-600

8-12

180

Turn over if needed

Chicken chops

100-500

10-14

180

Turn over if needed

Hamburger

100-600

7-14

180

Add 1/2 tbsp of oil, shake

Sausage rolls

100-800

13-15

200

Add 1/2 tbsp of oil, shake

Chicken drumstick

100-700

18-22

180

Add 1/2 tbsp of oil, shake

Chicken breast

100-700

10-15

180

Turn over if needed

Spring roll

100-800

8-10

200

Turn over if needed

Vegetable

100-800

180

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