- 7 -
OPERATING INSTRUCTIONS
1. Place the appliance on a flat, stable, heat-resistant and splash-proof surface where it cannot fall off.
2. Before each operation, remove any unwanted materials from the surface of the heating base and tapered
heater. Ensure the pot sits firmly on the heating base before operation. The fondue button and grill button
are set at position “O”.
3. Put the hot pot with soup or water on the heating base and turn slightly to fit the bottom of the pot to the
surface of the heating base. Fill only 70% full when cooking to avoid spillage which may result in electric
hazard.
4. Fill the cooking pot with soup or water before placing on the heating base. The grill pan must sit on the
“flat-topped” tapered heater. Keep the “flat-topped” tapered heater dry.
5. Connect the power cord fully into the heating base socket first, and then plug into an appropriate
electrical outlet. The power indicator light will illuminate.
6. Fondue/ Hotpot function: Press the fondue button to position “I” = low temperature setting / “II” = high
temperature setting to turn on the fondue function. The fondue indicator light will illuminate.
Note: Heat the broth for about 20 minutes if cold. If you have prepared the broth on the stove and it is still
hot, this time is reduced accordingly.
7. Grill function: Press the grill button to position “I” to turn on the grilling function. The grill indicator light
will illuminate. Before filling cooking oil, please let the grill plate dry up for a moment.
Note: During grilling, do not cover with lid. Otherwise, the lid knob temperature will be too hot to handle.
8. After use, press the fondue button and grill button to position “O”.
RECIPE
Chinese hotpot (Chinese fondue) for 4 persons
Ingredients:
• 5 vegetable stock cubes
• 1 onion, in rings
• 2 cloves garlic, pressed
• 400 g vegetables: snow peas, pepper strips, mushrooms, onion rings, shiitakes, carrot
• 800 g meat: steak, veal tenderloin, fricandeau, pig liver, pork tenderloin, chicken breast, turkey fillets,
chopped
Prepare:
Bring 2 litres of water to the boil with the vegetable stock cubes. Add the onion and garlic and let it simmer for
30 minutes.
Meanwhile, cut the vegetables into strips or cubes and place on a separate bowl. Cut the meat into thin strips
(not diced) and arrange the type of meat on a nice dish (or 2 bowls for more than 5 persons). Serve chicken
separately on a plate.
Heat the broth for about 20 minutes if cold. If you have prepared the broth on the stove and it is still hot, this
time is reduced accordingly.
Put the meat and vegetables in a basket in the vegetable stock until it is cooked.
Note:
Chinese Hotpot is a fondue without grease or oil, but with a strong vegetable stock in which light meats and
vegetables are cooked.
