Bedienungsanleitung Emerio KM-104749.1 (Seite 29 von 46) (Deutsch, Englisch, Holländisch, Französisch, Schwedisch, Finnisch)

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KM-104749.1 EN

FEATURES

1. Blade connector

2. Mixer blade

3. Mixing bowl

4. Swivelling arm

5. Tilt switch

6. Speed Selector

7. Whisk

8. Dough blade

9. Base

10. Protective splatter cover

11. Spatula

BEFORE FIRST USE

 All parts of the stand mixer are to be thoroughly cleaned before being used for the first time.

 Before assembling the mixer, be sure the power cord is unplugged from the power outlet and the speed

selector is in the “OFF” position.

 Press the tilt button, the head of mixer will automatically release and lock into tilted position.

 Select the desired attachments, which are depending on the mixing task to be performed: beater for

mixing and beating egg, and dough hook for kneading, the whisk for beating and frothing egg white.

 Inserting the mixer blade/dough blade/whisk directly onto the blade connector (make sure the mixer

blade/dough blade/whisk is completely get through the outshoot of the blade connector, then turn it in

anticlockwise direction until it locks firmly).

Note: Ensure the beater or dough hook or whisk is fully inserted into the socket and locked firmly,

otherwise your mixing results may be affected.

 Place bowl on position. First place the bowl on the base, then turn the bowl in clockwise until it lock into

position.

 Assemble the bowl cover onto the top of the bowl.

 To lower the head, press the tilt switch, then place mixer blade/dough blade/whisk into the bowl by

holding the head with the one hand and ease the head down. A click sound will be heard when the head

has reached the correct position.

USING YOUR MIXER FOR MIXING

 Ensure that the speed selector is at the “OFF” position, then plug in the power source.

 Turn the speed selector to your desired setting.

Warning: Do not stick knife, metal spoons, fork and so on into bowl when operating.

 The max operation time per time shall not exceed 5 minutes and minimum 20 minutes rest time must be

maintained between two consecutive cycles. When kneading yeast dough, first use a low speed and then

use high speed to achieve the best results.

Note: during kneading, some flour may be adhered on the inside of the bowl, you shall remove the bowl

cover, and scrape the flour on the inside wall of bowl by spatula to obtain well kneading results.

 When mixing is completed, turn the speed selector to “OFF” position, unplug the cord from power outlet.

 Hold down the tilt button, the head of the mixer will automatically lift and lock into the tilted position.

 If necessary you can scrape the excess food particles from the beaters or dough hooks by plastic spatula.

Caution: The speed selector must be at “OFF” position and the power outlet must be unplugged before

pulling out the beater/dough hook/whisk.

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