- 5 -
- the ambient conditions where the appliance is located (temperature, draft-free place, etc.)
4. Under normal conditions the pizza is ready in about 5 to 7 minutes. Use the spatula to take out the pizza
from the Pizzarette®. Careful! The spatula is hot. Place the empty, hot spatula on a heat-resistant surface.
5. Turn off the appliance after use by pulling out the plug from the socket and allow the appliance to cool
down at least 30 minutes before cleaning and storing.
RECIPE
Pizza preparation:
Pizza dough (for 4 people)
500 gr. white flour
1 tsp salt
4 tsp olive oil
20 gr. fresh yeast or 1 satchel of dried yeast
250 ml lukewarm water
Combine the flour, salt and oil in a bowl. If using fresh yeast, dissolve it in the water and mix until smooth,
then combine with the flour. If using dried yeast, mix it directly with the flour and then add the oil and water.
When all the ingredients are mixed, knead the dough well by hand and continually pull and stretch it. You
could also use a mixer with dough hooks or a food processor. Form the dough into a ball and leave covered for
45 minutes in a warm place until it has risen to double the size. Sprinkle the dough with a bit of flour; roll it out
to 3 mm thickness. Turn the dough around a few times and sprinkle with flour in order to prevent sticking;
form pizzas with the cutting ring. Put the rounds on a plate with grease-proof paper and lots of white flour
between them to avoid sticking. While the dough is rising you can prepare the remaining ingredients.
Tomato sauce:
1 can peeled tomatoes
1 small can tomato paste
Salt, pepper, oregano
2 tbsp. olive oil
2 pressed cloves of garlic
Finely chop the peeled tomatoes and mix them with the other ingredients.
Possible toppings:
Mozzarella, grated parmesan cheese, grated Gouda cheese, basil, arugula, olives, mushrooms, anchovies,
capers, pineapple, artichoke hearts, bell peppers, onions, tomatoes, ham, salami, smoked salmon, shrimp,
canned tuna.
CLEANING AND MAINTENANCE
1. Allow the hot appliance to cool down at least 30 minutes before cleaning and storing.
2. Rinse the cover, pizza stone and pizza spatulas with warm water and a soft cloth. Don’t put any parts in
the dishwasher.
3. Never submerge the base in water. The surface can be cleaned by using a moist cloth.
4. If there still is touchable black residue on the pizza stone, then it can be scraped off with a putty knife or
with a normal knife. If the remains are only visible but not tangible, then it is not harmful to the stone or
to yourself. You will not get it 100% clean. This type of stone is porous and therefore you may not clean it
with soapy water, but that also means it will get some traces of use. This applies to all clay pizza stones
that are available in the market.
5. Always use the original box to store the appliance and its accessories to avoid damage.
