Bedienungsanleitung Ernesto 317078 - IAN 317078 (Seite 11 von 33) (Deutsch, Englisch, Holländisch, Französisch, Polnisch)

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11 GB/IE

Cooking in the pot around 3 hours in approx.

90–95 °C hot water. When the inserted ther-

mometer shows the core temperature of meat

is 85 °C that means your pork ham is done.

Afterwards, place the product in cold water to

cool down and then place in the fridge for

12 hours.

Smoked bacon from chuck steak

Ingredients:

800 g chuck steak

400 g smoked bacon

20 g of salt or pickling salt

1 pinch of black pepper

1 pinch of allspice

1 bay leaf

1 pinch of rosemary

1 clove of garlic

70 ml of water

1 tablespoon of gelatin powder

Cut the chuck steak and bacon into pieces of

3 x 3 cm each and beat them ﬂat with a meat

tenderizer. Then chop the bacon on.

Put both ingredients in a bowl and add salt or

pickling salt and the spices. Knead the meat

mixture for at least 15 minutes. Marinate the

meat mass in a bowl and closed lid for at least

24 hours in the refrigerator.

After 24 hours in the refrigerator remove the bay

leaf. Stir the ground gelatin with cold water in a

small saucepan and let it swell for 5 minutes.

Then put the swollen gelatin in the meat mass.

Press the garlic clove into the meat mass and

knead again for 10 minutes.

Put the meat mass in the cooking bag

and

place it in the container

. Push the contents

down carefully to avoid air bubbles and seal

the product.

Boil the product for about 2.5 hours at about

80–90 ° C in hot water. However, always pay

attention to the core temperature of the meat

that reach 85 °C that means the ham is done.

Put the product in cold water to cool and then

refrigerate for 12 hours.

Cleaning and care

Clean and dry thoroughly the product after

every time using.

Clean the product with warm water and com-

mercially available cleaning detergent.

For washing the product by hand, use warm

water with little ordinary washing-up liquid.

Avoid using sharp or pointed objects for this in

order not to damage the product.

Do not use harsh scouring agents.

The product is suitable for the dish-

washer (only for container, lid and

plate).

In time, the minerals in the water could give

rise to stains or discolorations on the product.

You can get rid of them by rubbing half a

lemon over them. More stubborn stains can be

removed with a mixture of nine parts water to

one part vinegar essence.

Note: The thermometer may steam up when it is

cooking in the pot. The condensation will slowly

clear up the longer it is out of the pot.

Disposal

The packaging is made entirely of recyclable mate-

rials, which you may dispose of at local recycling

facilities.

Contact your local refuse disposal authority for

more details of how to dispose of your worn-out

product.

Warranty

The product has been manufactured to strict quality

guidelines and meticulously examined before deliv-

ery. In the event of product defects you have legal

rights against the retailer of this product. Your legal

rights are not limited in any way by our warranty

detailed below.

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Ernesto 317078 - IAN 317078 Seite 11

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