Bedienungsanleitung Etna 1604hrvs (Seite 45 von 50) (Deutsch, Englisch, Holländisch, Französisch)

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- remove the handle from the spit;

- place the drip tray on the bottom runner of

the oven;

- gently close the oven door, resting it against

the knob guard;

- start the rotisserie motor by pressing the

switch on the symbol.

- baste the meat from time to time. When

cooked, screw the handle onto the spit and

remove from the motor drive socket.

ELECTRIC FAN OVEN

- The oven shelf is designed to take normal

oven dishes for cooking sweets or roasts,

or is used without a pan for cooking foods

under the grill.

- The drip tray is only there to collect any

juice from foods and must never be used

as a cooking surface.

There is a single control knob for the oven

or grill.

Starting from the 0 (off) position, the knob

can be turned clockwise to the following

settings:

symbol: oven lamp on (it will remain

on even if the knob pointer is turned to the

other settings) and operation of the fan.

- Setting from 60 to 220 degrees C: oven

heat settings, with thermostat control.

symbol: grill on (in roof of oven)

Turn the knob anti-clockwise to return to the

0 (off) position.

N.B. - The yellow light switches on and off

as the thermostat is tripped.

Before placing food inside, allow the oven to

heat up for at least 10 minutes.

MULTIFUNCTION ELECTRIC OVEN WITH

4 COOKING PROGRAMS

With different heating elements controlled

using a selector switch and regulated by a

thermostat, this oven offers various cooking

programs. There are three principle sources

of heat:

a) Forced heat diffusion (fan oven)

b) Spontaneous heat diffusion (static oven)

c) Infra-red rays (grill)

Starting from the position 0 (off) the selector

knob can be turned clockwise to the follow-

ing positions:

- symbol

ing positions:

: oven light and red warning

light on

- symbol

: conventional "static"

oven cooking, the oven temperature is

controlled using the thermostat knob.

- symbol

controlled using the thermostat knob.

: cooking with fan oven,

on one or two levels, the oven temperature

is controlled using the thermostat knob.

- symbol

is controlled using the thermostat knob.

: grill on (on oven top ele-

ment), the thermostat knob must be set at

maximum temperature.

In all positions except zero (0) the red warn-

ing light and the oven light are on.

NOTE: The yellow warning light comes on

according to thermostat variations. Before

putting food in to be cooked, the oven should

be pre-heated for at least 10 minutes.

- The oven shelf is designed to take normal

oven dishes for cooking sweets or roasts,

or is used without a pan for cooking foods

under the grill.

- The drip tray is only there to collect any

juice from foods and must never be used

as a cooking surface.

- Remember that cooking times may vary if

food is cooked on two shelves at the same

time.

MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled

using a selector switch and regulated by a

thermostat, this oven offers various cooking

methods. There are three principle sources

of heat:

a) Forced heat diffusion (fan oven)

b) Spontaneous heat diffusion (static oven)

c) Infra-red rays (grill)

Starting from the position 0 (off) the selector

knob can be turned clockwise to the follow-

ing positions:

- symbol

: oven light and

red warning light on, operation of fan.

- symbol

red warning light on, operation of fan.

: conventional

For the user

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