Bedienungsanleitung Etna 1611vrvs (Seite 42 von 48) (Deutsch, Englisch, Holländisch, Französisch)

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allow it to warm up, or switch on the heat-

ing element;

- place the foods on the chrome-plated shelf;

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door, resting it against

the knob guard;

- after a few minutes, turn the food to expose

the other side to the infrared radiation (the

cooking time depends on the type of food

and personal taste).

N.B.: the first time the grill is used smoke

will come out of the oven. Before inserting

foods for cooking, wait until any oil residues

on the burner have completely burnt away.

The grill must only be used at its full rated heat.

IMPORTANT: accessible parts may be hot

when the grill is in use! Keep children well

away.

The grill element in the top of the oven is

switched on by turning the thermostat knob

clockwise to the grill symbol on the control

panel.

The red light will come on to show the ele-

ment is in operation.

The table below will serve as a guide; bear-

ing in mind that cooking times and tempera-

tures may vary depending on the type and

amount of foods cooked and personal taste.

Food to be Time (minutes)

grilled 1st side 2nd side

Thin pieces of meat 6 4

Fairly thick pieces of

meat 8 5

Thin fish or fish

without scale 10 8

Fairly thick fish 15 12

Sausages 12 10

Toasted sandwiches 5 2

Small poultry 20 15

STATIC ELECTRIC OVEN

- The oven shelf is designed to take normal

oven dishes for cooking sweets or roasts,

or is used without a pan for cooking foods

under the grill.

- The drip tray is only there to collect any juice

from foods and must never be used as a

cooking surface.

There is a single control knob for the oven

or grill.

Starting from the 0 (off) position, the knob

can be turned clockwise to the following set-

tings:

symbol: oven lamp on (it will remain on

even if the knob pointer is turned to the

other settings).

- Setting from 1 to 8 (or from 60 to 250 de-

grees C): oven heat settings, with thermo-

stat control.

symbol: grill on (in roof of oven)

symbol: rotisserie start with grill on.

Turn the knob anti-clockwise to return to the

0 (off) position.

N.B. - The yellow light switches on and off

as the thermostat is tripped.

Before placing food inside, allow the oven to

heat up for at least 10 minutes.

Thermostat Temperature

knob setting in°C

1 60

2 80

3 110

4 140

5 170

6 200

7 220

8 250

HOW TO USE THE ROTISSERIE

- fit the control knob guard as shown in fig-

ure 11.

- ignite the grill burner, or switch on the grill

element;

- impale the meat for cooking on the spit and

fix it in the centre of the two forks;

- insert the end of the spit into the motor drive

socket;

- remove the handle from the spit;

- place the drip tray on the bottom runner of

the oven;

For the user

334821/01 20-11-2001, 17:1942

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