Bedienungsanleitung Etna 1616 (Seite 41 von 48) (Deutsch, Englisch, Holländisch, Französisch)

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the burner with a match and call the after-

sales service.

IMPORTANT

- Difficulty in igniting burners is normal if the

cooker has been out of use for some time.

The air accumulated in the pipes will be

expelled in a few seconds;

- Never allow too much unburnt gas to flow

from the burners. If ignition is not achieved

within a relatively short time, repeat the pro-

cedure after returning the knob to the off

position ( );

- when the oven and grill are lit for the first

time, a smell may be noticed and smoke

may come out of the oven. This is because

of the surface treatment and oily residues

on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner

type. The flames must not project beyond

the base of the pan. Recommended sizes:

- for auxiliary burners = pans of at least 8 cm

- for semi-rapid burners = pans of at least 14 cm

- for rapid burners = pans of at least 22 cm.

N.B.: Never keep the knob at settings be-

tween the maximum flame symbol

and the

off position

( ).

FOR COOKERS EQUIPPED WITH ELEC-

TRIC HOTPLATES

The different heat settings are obtained as

follows:

- 1 = minimum setting for all hotplates;

- 6 = maximum setting for normal and rapid

hotplates (with red disc);

- 0 = off.

Pans must never be smaller in diameter than

the hotplates and their bottoms must be as

flat as possible (see fig. 9).

IMPORTANT:

- Never leave hotplates on without pans,

except when first used; leave for about 10

minutes to dry oil or moisture residues;

- if the hotplate is to be out of use for a long time,

apply a little grease to its painted surface;

- do not allow spills to burn onto the hotplate,

requiring the use of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to

heat up for about 10 minutes;

- place the food for cooking in an ordinary oven

dish and place it on the chrome-plated shelf;

- place the food in the oven, using the shelf

on the third pair of runners whenever pos-

sible, and turn the knob pointer to the de-

sired setting;

- cooking can be observed through the win-

dow in the door with the oven light on. This

will avoid opening and closing the door fre-

quently, unless oil or fat has to be added to

the dish.

Thermostat Temperature

knob setting in°C

1 150

2 170

3 190

4 210

5 230

6 250

7 270

IMPORTANT: never place foods directly on

the drip tray for cooking; it is there only to

collect any drips of fat during grilling.

N.B.: For cookers without thermostat:

- with the knob on the maximum setting

270 degrees C

- with the knob on the minimum setting

150 degrees C

- All other temperatures between 150 and

270 degrees C are obtained approximately

by positioning the knob between the maxi-

mum and minimum settings.

Never leave the knob in positions between

the maximum symbol

and the off setting

(

HOW TO USE THE GAS OR ELECTRIC

GRILL

- fit the knob guard (see fig. 10);

- ignite the burner and wait a few minutes to

For the user

334821/01 20-11-2001, 17:1941

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