Bedienungsanleitung Etna a 3415 ft (Seite 12 von 36) (Deutsch, Englisch, Holländisch, Französisch)

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control

for your safety

Things to watch for

n

The appliance should only be connected by a

qualified fitter

(see electrical connection).

n Disconnect the appliance before starting with

cleaning or reparation. Preferably by taking

the plug out of the socket or by turning off the

mains switch.

n The glass oven door can heat up when using

the oven at maximum temperature for a long

time (e.g. during grilling). Act with care if

children are nearby.

n Grease and oil are flammable when over-

heated. Stay near the cooker when preparing

dishes.

n Cords to electrical appliances – e.g.

a mixer – can get caught between the door of

the convector oven or may accidentally touch

the cooking zones.

n Always grill with a closed oven door.

n Always cool the oven with a closed oven door.

Before use of the oven

Prepare for use

n Remove all accessories from the oven and

clean them thoroughly using a dish-washing

detergent. Switch on the closed, empty oven

at the maximum temperature for about thirty

minutes, after which the grilling element

should be switched on for a period of fifteen

minutes. Let the oven cool off and clean it with

warm water.

Please note:

When the oven is heated to a high temperature for

the first time, you will smell a “new appliance”

odour. This is to be expected.

No aluminium foil on the oven base

Never cover the base of the oven with aluminium

foil and do not put baking tins on the base of the

oven. The foil will block the heat, damaging the

enamel, and the baking result will therefore not

be satisfactory.

Clean immediately

n Spilled foods with sugar or fruit juices, such as

prune juice or rhubarb, may affect the colour

of the enamel. Spills of this type should be

cleaned immediately.

Use of the oven

1 Select a temperature and a cooking function.

2 Set the selectors in position ‘0’ to switch off

the oven.

Ovenfunctions

A3405

A3415

A3570

Conventional

It is used for sponges and cakes where the

heat received must be uniform to achieve a

spongy texture.

Conventional with fan

Appropriate for roasts and cakes. The fan

spreads the heat uniformly inside the oven.

With this function you can also defrost food.

To do this, set the temperature selector in

position ‘0’.

Grill

For preparing dishes with superficial

roasting. It allows the outer layer to be

browned without affecting the inside of the

food. Ideal for flatfood, such as steaks, ribs,

fish and toast.

Maxi-grill

Allows greater surfaces to be prepared. Due

to the higher power, the time required for

browning the food is reduced.

Grill with fan

The ventilator distributes the heat radiated

by the grill element throughout the oven.

Allows uniform roasting at the same time

as surface browning. Ideal for large volume

pieces, such as poultry, game etc. It is

recommended to put the item on a rack

with a tray beneath to collect the stock and

juices.

Caution

While using the Grill, Maxi-grill or Grill with fan,

the door must be kept closed.

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Etna a 3415 ft Seite 12

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