26
COOKING TABLES
27
COOKING TABLES
boiling/frying
1,2
simmering cooking through
◆ various
rice 12 8 2
macaroni 12 6 3
fried egg 8 - 8
bacon 8 - -
stewed pears 12 8 3
apple sauce 10 8 3
melting butter 8-10 4-6 4
porridge 10 6 2
milk 10 - -
pancakes 9 - 9
crêpes 8 - 8
Scottish pancakes 7 - 7
1 Switch the hob to the hightest power (setting 12) only if you want to bring water to the boil.
Setting 12 is too high to heat butter or milk and far too high for defrosting. Setting 11 is for grilling.
This setting is suitable for frying meat.
2 The settings indicated are averages, and depend on the type of pan etc. Adjust as necessary.
Cooking tablesCooking tables
boiling/frying
1,2
simmering cooking through
◆ soup
bouillabaise 12 9 3
clear soup 12 10 2/3
thick soup 10 - 10
◆ meat
cubes 10 - 7
larger pieces 11 10 3/5
steak 7/8 - -
◆ fish
fried fish 11 10 8
◆ potatoes
boiled 12 8 6
fried
- raw potatoes 12 8 6
- sauté potatoes 10 - -
◆ vegetables
peas / beans 12 8 4
frying onions 10 - 7
firm vegetables
such as carrots / beans 12 8 3
leaf vegetables
chicory, spinach, etc. 10 - 4
thawing
carots, beans 8 - -
leaf vegetables 6 - -
◆ sauce
Thick sauce - roux or cornflour 10 - 10
◆ frying
french fries 12 - 12
frozen croquettes 12 - 8
croquettes 12 - 10
