Introduction
This hob has been designed for the real lover
of cooking.
Cooking on an induction hob has a number of
advantages: It is easy, because the hob reacts
quickly and can also be set to a very low
power level. Because, moreover, it can also
be set to a high power level, it can bring
things to the boil very quickly.
The ample space between the cooking zones
makes cooking comfortable.
The cooking zones can be controlled
accurately using soft touch controls. The
position indications are intended as a
reference; they enable you to select a
particular setting quickly.
Cooking on an induction hob is different from
cooking on a traditional appliance. Induction
cooking makes use of a magnetic field to
generate heat. This means that you cannot
use just any pan on it. The pans section gives
more information about this.
For optimum safety the induction hob is
equipped with several temperature
protections and a residual heat indicator,
which shows which cooking zones are still
hot.
This manual describes how you can make the
best possible use of the induction hob. In
addition to information about operation, you
will also find background information that can
assist you in using this product.
You will also find cooking tables and
maintenance tips.
The safety instructions that are important
during installation are included in the chapter
'installation'.
Keep this manual carefully. It serves
as reference material for the service
engineers. So stick the data card which is
affixed to the glass plate on to the back of
this manual in the box provided.
When you call the service department the
staff will ask for the details on the data card. If
you don't have these details, it is more
difficult for us to provide accurate service
Enjoy your cooking!
YOUR INDUCTION HOB
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Description
YOUR INDUCTION HOB
Control panel
1. on/off button for each zone
2. power +/-
3. switch-off timer
4. childproof lock
