Bedienungsanleitung Etna EKP228H (Seite 8 von 9) (Englisch, Holländisch)

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Installation

General

The fitting of the appliance should only be

carried out by a registered Corgi gas fitter.

Please note:

This appliance is not connected to a flue duct.

Take care to ensure that there is sufficient

ventilation.

Electrical connection (solely for appliances

with a spark switch)

230 V - 50 Hz.

This appliance complies the regulations

concerning electromagnetic compatibility in

directive 89/336/EEC.

n The electrical connection must comply

with national and local regulations.

n Wall socket and plug must be accessible at

all times.

Gasconnection RC 1/2ý (ISO 228/RC 1/2”)

n The gas connection must comply with

national and local regulations.

Amongst other things these regulations

instruct that:

– only approved materials are to be used;

Please note:

The type of gas and the country for which the

appliance has been designed are indicated on

the data badge.

n We recommend that the hob be connected

by means of a fixed pipe. Connection using

a specially designed safety hose is also

permitted. In all cases the connection tap

for the appliance must be positioned such

that it is easily accessible, in an adjacent

kitchen cupboard, for example.

Attention:

If the hob is fitted next to a high cupboard or

next to some other structure that is made of

a flammable material, maintain a minimum

distance of 100 mm between the hob and these

structures. Maintain a minimum distance of

650 mm between the hob and any extractor hood

that is fitted above it.

n Before using the appliance for the first

time check the connections using water

and washing-up liquid to ensure that there

are no gas leaks.

n After installation check that the appliance

and the burners are working properly; the gas

flames should be regular and stable when full

on and the burners should not go out when

turned to the lowest setting.

Saucepans

The recommended saucepan diameters are:

rapid burner .............. minimum 24 cm.

semi-rapid burner.......... minimum 20 cm.

simmer burner............. minimum 12 cm.

Wrong: A great deal of

heat is lost along the

sides of the saucepan.

Right: The heat is evenly

distributed over the base

of the saucepan.

Tip

Cooking with a lid on the pan saves up to 50%

on energy.

Clean saucepans absorb heat more efficiently.

Cleaning the appliance

n Clean the appliance daily with water and

a detergent or all purpose cleaner. Avoid

using too much water to prevent it entering

the burner or ventilation openings.

n Remove stubborn stains on enamel with a

non-abrasive cream or a soft sponge.

Never use scouring powders, aggressive

cleaning agents, green scours.

n Scourers contain abrasives that cause

scratches on stainless steel. The stainless

steel has a surface structure. Scouring or

polishing will cause (shiny) patches on the

surface. This damage is excluded from the

guarantee.

Please note:

Do not drop hot burner caps or pan supports

in cold water. Because of the strong cooling

they might get damaged.

operaTing/MainTenance

fig. 1

fig. 2

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