Bedienungsanleitung Etna T 301 ZT (Seite 44 von 54) (Deutsch, Englisch, Holländisch, Französisch)

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Setting

The induction hob is fitted with a residual

heat indicator, switch-off timer, automatic

cooking-time limiter and a childproof lock.

On this page and the following ones, you can

read how to use these facilities.

Switching on

1. Put a pan on a cooking zone.

2. Press the on/off button.

A zero appears in the display. You can set

the desired setting. If no cooking setting is

selected the cooking zone will switch off

automatically after a few seconds.

Power setting

1. Press the + button.

2. Select a higher or lower setting by pressing

the + or - buttons.

The cooking zones have 9 settings + a boost

setting.

Switching off

Switch off the cooking zone immediately with

the on/off button, or hold the - button until

zero appears in the display.

Power

The power, depending on the diameter of

the zone, is adjustable between 50 and 3100

Watts. See the table below.

Two cooking zones one in front of the

other are operated by one generator. The

advantage of this is that a high power level

can be realised for a cooking zone. This is

ideal for bringing food and liquids to the boil

very quickly, for frying and for searing large

quantities.

The generator divides the power between

both zones. Up until setting 5, this has no

consequences. However, if a higher setting

is used then the other cooking zone will

automatically be restricted.

If you set one of the zones to a higher level

then you must first switch the other zone to a

lower setting.

Diameter Power setting

ø 160 mm 50 - 2000 W

ø 180 mm 50 - 2800 W

ø 210 mm 50 - 3100 W

SAFETY

USE

Use of other equipment near the hob

n Make sure that cables of electrical

machines (such as a mixer) do not end up

on hot cooking zones.

Never flambé under an extractor hood

n The high flames can cause fire. Even if the

ventilator is switched off.

Pressure cleaner or steamcleaners

n Never use a high pressure cleaner or

steam cleaner to clean the hob.

Glassceramic cooking surface

n This cooking appliance is designed for

domestic use. Do not use the appliance for

any purpose other than food preparation.

n Take care that the pan does not boil dry.

Damage caused by pans boiling dry is

excluded from the warranty.

n The glass-ceramic cooking surface is very

strong but not unbreakable. A breakage

may occur if a sharp object falls on it.

n The cooking surface must not be used for

storage.

n Do not place any metal objects such as

knives and forks on the cooking area. They

could become hot.

During usage

n Remember the very short heating up time

at the higher settings. Always stay close

to the hob if you have a cooking zone on a

high setting.

n Never let an empty pan stand on a hotplate

that is switched on. While the hotplate is

protected and will switch itself off, the pan

will be extremely hot. The pan could be

damaged.

n When the induction hob is in use keep

objects that can be affected by magnetic

fields (credit cards, bank cards, diskettes,

watches and similar items) away from

its vicinity. We advise those who have

pacemakers to consult a heart specialist

first.

n Do not use the appliance below 5 °C.

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