Bedienungsanleitung Eudora EKF 29 DOMINO (Seite 13 von 44) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Norwegisch, Finnisch)

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ENGLISH

GENERAL

Carefully read the contents of this leaflet since it pro-

vides important instructions regarding safety of installa-

tion, use and maintenance.

Keep the leaflet for possible future consultation. All the

operations relating to installation (electrical connections)

must be carried out by specialised personnel in conform-

ity with the regulations in force.

SAFETY WARNINGS

It is recommended to use flat-bottom pans with a diam-

eter equal to or slightly larger than that of the heated

area. Do not use pans with a rough base to prevent

scratching the heat surface of the cooktop (Fig.2).

This appliance is not suitable for use by children or per-

sons requiring supervision. Do not let children play with

the appliance.

IMPORTANT

- Avoid spilling liquid, therefore to boil or heat liquids,

reduce the heat.

- Do not leave the heating elements on with empty pots

and pans or without receptacles.

- When you have finished cooking, switch off the rel-

evant heating element with the control indicated be-

low.

ATTENTION: Steam cleaners must not be used.

WARNING: If the surface is cracked, switch off the

appliance to prevent electric shock.

INSTALLATION INSTRUCTIONS

These instructions address specialised installers and

serve as a guide for installation, adjustment and mainte-

nance in conformity with the laws and regulations in force.

If a built-in oven or any other appliance that generates

heat must be fitted directly under the glass-ceramic

cooktop, THIS APPLIANCE (oven) AND THE GLASS-

CERAMIC COOKTOP MUST BE SUITABLY INSU-

LATED in such a way that the heat generated by the

oven, measured on the bottom right of the cooktop, does

not exceed 60°C. Failure to respect this precaution may

determine improper functioning of the TOUCHCONTROL

system.

POSITIONING (Fig.1)

The domestic appliance is designed to be built into a

worktop as illustrated in the specific figure. Apply seal-

ant around the entire perimeter (cut-out dimensions

Fig.1B).

Fix the domestic appliance on the worktop by means of

the 4 brackets provided, taking the thickness of the

worktop into account (Fig.1A). If the lower part of the

appliance, after installation, is accessible via the lower

part of the cabinet then it is necessary to mount a sepa-

rator panel respecting the distances indicated (Fig.1C).

If the appliance is installed with an oven underneath then

the separator is not necessary.

ELECTRICAL CONNECTIONS

Before making the electrical connections, check that:

- the ground cable is 2 cm longer than the other ca-

bles;

- the system ratings meet the ratings indicated on the

identification plate fixed on the lower part of the

worktop;

- the system is fitted with efficient earthing compliant to

the laws and regulations in force.

Earthing is obligatory by law.

If the domestic appliance is not fitted with a cable and/or

relevant plug, use material suited to the absorption value

indicated on the identification plate and the operating tem-

perature. At no point must the cable reach a tempera-

ture 50°C higher than room temperature.

If wishing to make a direct connection to the mains, an

omnipolar switch must be interposed with a minimum

opening of 3 mm between the contacts and suited to the

load indicated on the plate and conform to the regula-

tions in force (the yellow/green ground conductor must

not be interrupted by the switch). When the appliance

has been installed, the omnipolar switch must be easily

reachable.

USE AND MAINTENANCE

MAINTENANCE

Remove any residues of food and drops of grease from

the cooking surface using the special scraper supplied

on request (Fig.3)

Clean the heated area as thoroughly as possible using

SIDOL, STAHLFIX or similar products and a cloth/pa-

per, then rinse with water and dry with a clean cloth.

Using the special scraper (optional) immediately remove

any fragments of aluminium and plastic material that have

unintentionally melted on the heated cooking area or

residues of sugar or food with a high sugar content

(Fig.3). In this way, any damage to the cooktop surface

is prevented.

Under no circumstances use abrasive sponges or irri-

tating chemical detergents such as oven sprays or stain

removers.

USE

Use the touch control system in the corresponding posi-

tion relative to the individual cooking needs. Keep in mind

that the higher the number, the more heat that it is pro-

duced.

Operation (fig.5)

- The stove top is switched on via the (A) button. The

two displays will indicate a 0 position, indicating that the

cooking area may be switched on. If no other operation

is carried out within 10 seconds from this moment, the

stove top will turn off automatically.

- To switch the appropriate area on, press the relevant

button (D1 or D2). Said area will turn on in the 9 position

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