9 WARNINGS AND MAINTENANCE
All maintenance operations (cleaning, replacements, etc.) should be carried out when the fire is out
and the stove is cold. In addition, do not use any abrasive substances.
CAUTION: FAILURE TO CLEAN AFFECTS SAFETY
9.1
Opening the door
The door must remain closed during operation. The door should be opened only with the stove off
and cooled down to perform maintenance and routine cleaning.
9.2
Disposal of ashes
The ash collection compartment must be emptied regularly so as to impede combustion residue
from arriving at the brazier support. Ashes must be placed in a metal container with a sealed lid.
Until ashes are completely out, the sealed container should be placed on a non-combustible base
or on the floor, or well away from combustible materials.
CAUTION: ashes keep embers on for a long time!!!
9.3
Brazier cleaning
When the flame becomes a red colour or is weak accompanied by black smoke, it may mean that
there are ash deposits or incrustations which are not allowing correct stove operation and which
must be removed.
Every two days, remove the brazier by simply lifting it from its housing, then clean it of ash and any
incrustations which could have formed, with particular attention to freeing clogged holes using a
pointed tool.
This operation is necessary in particular the first few ignitions, especially when using different quality
pellets. The timing of this operation is determined by the frequency of use and the choice of
fuel. It is advisable to also check the brazier support, emptying it of any ashes.
CAUTION: before igniting the stove, check that the brazier is pushed back toward the deflector and
that the glow plug tube is inserted in the corresponding brazier hole.
9.4
Ash drawer cleaning
Check the ash drawer every two days to see if it needs emptying. See paragraph 9.2 for ash
disposal.
9.5
Combustion chamber cleaning
Clean the combustion chamber weekly, removing ashes accumulated in the chamber using a
vacuum cleaner.
Note Use a vacuum cleaner designed for the suction of ashes for this type of cleaning.
9.6
Smoke chamber cleaning
Generally, clean the smoke chamber once a year (preferably at the beginning of the season) for
best stove operation. The frequency of this operation depends on the type of pellet used and the
frequency of use. Contact a Technical Assistance Centre for this type of cleaning.
9.7
Exhaust system cleaning
Until you are reasonably experienced regarding operating conditions, it is advisable to perform this
service at least monthly. Remove the T-fitting cap and proceed with duct cleaning. If necessary, at
least the first few times, request assistance from a qualified technician.
