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HANDLING AND UNPACKING
When transporting do not position the product horizontally. Unloading of the product must be performed using suitable lifting means and that have characteristics
that comply with the weight of the stove. The operator must make sure that during offloading and lifting of the stove there are no persons or objects nearby. When
unpacking, avoid damaging the product with cutters or blunt tools. Keep the packaging out of reach of children. Unscrew the screws that secure it to the pallet from
below and place the stove in the dedicated position paying attention to any obstructions that may hinder installation or damage the item.
STOVE INSTALLATION
In compliance with the current regulations for installation, the stove must be installed in a ventilated place with air that is sufficient to ensure correct combustion
and therefore good operation. The room must have a volume no less than 20 m3. In order to ensure good combustion (40m3/h of air) there must be a “combustion
air intake” that reaches an external wall or a wall of an adjacent room with an external air intake (Ø 80mm minimum diameter). The adjacent room must not be a
bedroom or bathroom, or contain any fire risks, such as storerooms, garages, combustible materials stores, etc. These air intakes must be made in such a way as
to avoid being blocked internally or externally, and should be covered with a grille, metal mesh or suitable protection, as long as the minimum diameter is not
reduced.
The stove must not be positioned close to curtains, armchairs, furniture or to other flammable materials.
The stove must not be installed in explosive or potentially explosive environments which may become explosive due to the presence of machinery, materials or
dust that can cause greenhouse gas emissions or which can easily ignite with sparks. Before preparing to install the pellet stove, bear in mind that all finishes or
any beams made of flammable material must be positioned at a safe distance outside the area of irradiation of the stove itself. Bear in mind also that to in order
not to compromise correct operation of the appliance, a recirculation of air inside its housing must be created, which will prevent overheating. This is possible by
respecting minimum distances and by creating ventilation holes.
The fume outlet can be located on the upper side or on the rear side of the stove. You can decide between the rear and the top fume outlet based on the location
of the vent pipe.
THE STOVE DOES NOT WORK IF THE LID OF THE PELLET HOPPER IS OPEN.
02.3 ELECTRICAL CONNECTION
The electrical connection must be performed by qualified personnel who install circuit breakers upstream of the appliance.
Special attention should be paid when the operation is a supplementary action and all equipment must operate as planned.
Avoid installations with electric cables that run close to fume pipes or hot components that are suitably insulated.
The voltage is 230 V while the frequency is 50 Hz.
The electrical system, at the connection point, must be have a ground connection as required by EEC Regulation 73/23 and EEC 93/98.
02.4 EXTERNAL THERMOSTAT
In this product it is possible to install an external thermostat. This operation may only be performed by authorised personnel. Use a 2-pole cable with everyday
double insulation. Connect the two pins to the connector of the CN7 electronic board pins 7-8. Enabling the external thermostat by bringing to room temperature,
T-ON will be present when the thermostat prompts and T-OF when the thermostat is satisfied. If the thermostat is closed, the appliance works at the set heat output.
If the thermostat is activated, the appliance will work in the MODULAT- state until it is switched off; if it is on STAND-BY, it is active.
02.5 DUCTING TREVISI ONLY
Ducting can be used on the Trevisi model. To channel the air, break the pre-cut for at the back. An 80-mm pipe must be used. Ducting disabled is the factory
default. If no ducting is installed, the control on the remote control must be kept in the OFF position. This will prevent the stove from overheating.
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