Bedienungsanleitung Everdure Cube (Seite 4 von 9) (Englisch)

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76 Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions

APPLIANCE DETAILS

CUBETM

Barbeque only LENGTH

(in)

WIDTH

(in)

HEIGHT

(in)

13.7 16.7 7

Barbeque, bamboo

tray & storage tray

13.7 16.7 9

OPERATING INSTRUCTIONS

GENERAL INSTRUCTIONS

A fairly protected location is desirable for pleasant and ecient cooking. Set up the

barbeque in a safe place. Try to keep the barbeque sheltered from strong winds as this

will drastically alter cooking eciency. Keep the barbeque level. Check frequently that the

charcoal stays ignited (this does not necessarily mean a ame is visible), and that are

ups are not occurring. Make sure the minimum distances of the barbeque to any wall or

combustible surface are met, and that the supporting surface can withstand the heat.

WARNING! This barbeque will become very hot during operation. If you need to move it

after operation, we recommend taking extreme care and grab by the handles only. Never

grab the barbeque by the body or sides when in use.

For more specic information (including set-up illustrations and diagrams) and up to date

cooking instructions, please visit the Everdure by Heston Blumenthal website at

www.everdurebyheston.com

FUEL TYPE AND CONSUMPTION

This barbeque is designed to cook with lump charcoal or charcoal briquettes. The heat

produced and consumption time may vary dramatically depending on the type of fuel

used, and the prevailing weather conditions. Please see the Quick User Guide for more

information on charcoal ignition and cooking. Do not use accelerants for fuel ignition as

they may cause damage to the appliance or injury. We recommend using 100% natural

lump charcoal in this appliance (see www.everdurebyheston.com).

We recommend using a layer of aluminium foil underneath the charcoal chamber. This will

help protect the product from accidental overheating.

Place enough charcoal into the fuel compartment according to the instruction manual.

Light the charcoal with a suitable re starter or a long taper. The charcoal will then burn for

a period with ames.

When burning is established, spread the fuel evenly.

Make sure that the cooking grid is fully located into the grill supports, then you can enjoy

your barbequing.

Do not cook before the fuel has a coating of ash.

After cooking, the remaining charcoal should be allowed to burn o naturally (this should

be taken into account when planning the cooking times). Once nished, the ash and

remaining fuel should be removed and placed into a non-ammable container (a metal

bucket is ideal), a small amount of water added (just in case there is still any heat left in

the waste) and disposed of safely as per local council rules. Note that protection from heat

should always be used. Remember to always remove the used aluminium foil to help keep

your barbeque clean and avoid grease res.

CHROME OPEN GRILL

The cooking surface for this barbeque is a chromed open grill, which can be fully removed

to add additional charcoal. The grill should be positioned so that it sits on the four grill

support pins. Take care that food cooked is wider than the gaps in the grill or positioned

lengthways so it doesn’t fall through. Over time, the surface of the grill will discolour with

the heat of the fuel (this is a normal process and not a fault). It is recommended that

the grill is placed on the barbeque after the charcoal has ignited and any adjustment on

the fuel distribution has been done. After use, allow the grill to cool and then clean. After

cleaning, coat with a little cooking oil to minimise any rusting. Note – When adjusting the

open grill while cooking (or still hot), use metal tongs or similar tools to hold the grill.

AFTER COOKING

1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a

scraper.

2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing

the grill to gain access.

WARNING: Some surfaces may still be hot – please use protective gloves.

3. Remove wastes from inside charcoal chamber and barbeque chassis.

4. Remember to always remove the used aluminium foil to help keep your barbeque clean

and avoid grease res.

5. To clean your barbeque, soak the cooking grill and tools in hot soapy water as soon as

possible after use. Dry thoroughly and store in a dry place. Protect the barbeque with a

cover or store inside. Do not leave your barbeque outside unprotected.

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