Bedienungsanleitung Everglades ev 215 (Seite 52 von 64) (Holländisch)

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START / STOP

For starting and stopping the selected baking program.

To start a program, press the “START / STOP” button once. A short beep will be heard and the two dots on

the time display begin to ash and the Indicating light lights up, the program starts. Any other button is

deactivated except the “START / STOP” button after a program has begun.

To stop the program, press the “START / STOP” button for approx. 3 seconds until a beep conrms that the

program has been switched off. This feature will help prevent any unintentional disruption to the operation

of program.

It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will

vary. Press the button continuously the 12 programs will be shown in cycle on the LCD display. Select your

desired program. The functions of 12 programs will be explained as below.

1. Basic: kneading, rising and baking normal bread. You may also add ingredients to add avor.

2. French: kneading, rising and baking with a longer rising time. The bread baked in this program usually

will have a crisper crust and light texture.

3. Whole wheat: kneading, rising and baking of whole wheat bread. This setting has longer preheat time

to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can

produce poor results.

4. Quick: kneading, rising and baking loaf with baking soda or baking powder. Bread baked with this

setting is usually smaller with a dense texture.

5. Sweet: kneading, rising and baking the sweat bread. For baking the crisp and sweet bread.

6. Ultra fast-I: kneading, rising and baking 1.5LB loaf in a shortest time. Usually the bread made in this

program is smaller and rougher than that made with Quick program.

7. Ultra fast-II: the same as above, but applicable for 2.0LB loaf.

8. Dough: kneading and rising, but without baking. Remove the dough and shape it to make bread rolls,

pizza and steamed bread, etc.

9. Jam: boiling jams and marmalades.

10. Cake: kneading, rising and baking; rising with soda or baking powder.

11. Sandwich: kneading, rising and baking sandwich. For baking light texture bread with a thinner crust.

12. Bake: only baking, no kneading and rising; also used to increase the baking time on selected settings

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select

your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note that the total operation time may vary

with the different loaf size.

DELAY ( TIME + OR TIME -)

If you want the appliance to stop working immediately you can use this button to set the delay time.

You must decide how long it will be before your bread is ready by pressing the “ ”or “ ”. Please note the

delay time should include the baking time of program. That is, at the completion of delay time, there is hot

bread which can be serviced. At rst the program and degree of browning must be selected, and then press

“ ”or “ ” to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13

hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in

10 hours and 30 minutes, select your menu, color, loaf size and then press the “ ” or “ ” to add the time

until 10:30 appears on the LCD. Then press the STOP / START button to activate this delay program. You

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Everglades ev 215 Seite 52

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