Bedienungsanleitung Exquisit EKI600-2 (Seite 13 von 18) (Englisch, Holländisch)

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PRODUCT OVERVIEW

Top View

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object

(e.g. a utensil or a cloth) covering them. Even a thin film of water may make

the controls difficult to operate.

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating that the induction hob

has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that you wish to use.

• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

3. Touching the heating zone selection control ,and a indicator next to the key will flash

4. Select a heat setting by touching the “-“ or “+” control.

• If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will

need to start again at step 1.

• You can modify the heat setting at any time during cooking.

1. Heating zone selection controls

2. Power / Timer regulating key

3. keylock control

4. ON/OFF control

5. Timer control

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging

or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the

base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If “ ” does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without

a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking

zone. Use pans whose diameter is as large as the graphic of the zone selected.Using a pot a slightly wider

energy will be used at its maximum efficiency.If you use smaller pot efficiency could be less than expected.Pot

less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Good Bad Bad Bad Bad Bad Bad

(recessed base) (convex base) (undersize) (oversize) (moisture on hotplate) (no utensil)

3 4

Control panel

2000W

1500W

2000W

Surface

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