Bedienungsanleitung Exquisit EKS 131-6 FA (Seite 33 von 84) (Deutsch, Englisch, Holländisch, Französisch)

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products and clean any leakages on the

shelves.

• Do not put food in front of the air ow

passage.

• Consume packaged foods before the

recommended expiry date.

NOTE: Potatoes, onions and garlic

should not be stored in the refrigerator.

The table below is a quick guide to show

you the most efcient way to store the

major food groups in your refrigerator

compartment.

Food

Maximum

storage time

How and where to

store

Vegetables

and fruits

1 week Vegetable bin

Meat and

sh

2 - 3 Days

Wrap in plastic foil,

bags, or in a meat

container and store

on the glass shelf

Fresh

cheese

3 - 4 Days

On the designated

door shelf

Butter and

margarine

1 week

On the designated

door shelf

Bottled

products

e.g. milk

and

yoghurt

Until the

expiry date

recommended

by the

producer

On the designated

door shelf

Eggs 1 month

On the designated

egg shelf

Cooked

food

All shelves

4.2 Freezer Compartment

• The freezer is used for storing frozen

food, freezing fresh food, and making ice

cubes.

• For freezing fresh food; wrap and seal

fresh food properly, that is the packaging

should be air tight and shouldn’t leak.

Special freezer bags, aluminum foil

polythene bags and plastic containers

are ideal.

• Do not store fresh food next to frozen

food as it can thaw the frozen food.

• Before freezing fresh food, divide it into

portions that can be consumed in one

sitting.

• Consume thawed frozen food within a

short period of time after defrosting

• Never place warm food in the freezer

compartment as it will thaw the frozen

food.

• Always follow the manufacturer's

instructions on food packaging when

storing frozen food. If no information is

provided food, should not be stored for

more than 3 months from the date of

purchase.

• When purchasing frozen food, make sure

that it has been stored under appropriate

conditions and that the packaging is not

damaged.

• Frozen food should be transported in

appropriate containers and placed in the

freezer as soon as possible.

• Do not purchase frozen food if the

packaging shows signs of humidity

and abnormal swelling. It is probable

that it has been stored at an unsuitable

temperature and that the contents have

deteriorated.

• The storage life of frozen food depends

on the room temperature, the thermostat

setting, how often the door is opened,

the type of food, and the length of time

required to transport the product from

the shop to your home. Always follow the

instructions printed on the packaging and

never exceed the maximum storage life

indicated.

• The maximum amount of fresh food (in

kg) that can be frozen in 24 hours is

indicated on the appliance label.

NOTE: If you attempt to open the freezer

door immediately after closing it, you

will nd that it will not open easily. This

is normal. Once equilibrium has been

reached, the door will open easily.

Important note:

• Never refreeze thawed frozen food.

• The taste of some spices found in cooked

dishes (anise, basilica, watercress,

vinegar, assorted spices, ginger, garlic,

onion, mustard, thyme, marjoram, black

pepper, etc.) changes and they assume

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