Bedienungsanleitung Exquisit GS235-4A (Seite 27 von 34) (Englisch, Holländisch)

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The Freezer Compartment

Frozen Food Storage

The appliance has the following net storage

volume:

170 litres

This is a standard measurement and the

actual capacity depends upon the density

and sizes of the food. The above figures are

based on an average density of 0.32kg per

Litre

Pre packed commercially frozen food should be

stored in accordance with the manufacturer's

instructions for a 4 star frozen food compartment

and should be put in the freezer as soon as

possible after purchase. Your freezer provides for

long term storage which generally means up to 3

months but the length of the time can vary and it

is important to follow the recommended times

shown on packets of commercially frozen food.

Do not place sealed containers or

carbonated liquids such as fizzy drinks

into the freezer as it creates pressure

on the container which may cause it to

explode resulting to damage to the

freezer.

Ice cubes and ice lollies should not be

consumed immediately after removal

from the freezer as it may result in low

temperature skin abrasions.

Manufacturers storage times should be

adhered to.

Hints and Tips

The symbol means that your freezer will

store frozen food at -18 C

(-0.4

F) or colder

allowing for long term frozen food storage and

freezing of fresh food.The freezer temperature is

controlled automatically by the thermostat

situated in the control panel.

Due to the different installations, methods of

usage and weather conditions, adjustments to the

temperature settings may be required.

These are best assessed against a

temperature reading on a thermometer

buried in the frozen food. The reading

must be taken quickly as the thermometer

temperature will rise rapidly after removal.

Freezing Fresh Food

The maximum quantity of food you can freeze in

24 hours is 8kg. Place the fresh food on the

freezer compartment. Food may need

rearranging to achieve this.

During the freezing process the temperature of

fresh food should be reduced quickly so that ice

crystals are kept as small as possible to prevent

damaging the structure of food. If freezing takes

place slowly large ice crystals form and these will

affect the quality of food once it has defrosted.

Packets to be frozen should be placed in the

basket in contact with the baskets surface as far

as possible and spaced apart to allow cold air to

circulate between them. They should not touch

existing packets.

Frozen food should not be refrozen

once it has thawed out.

Do not remove items from the freezer if

your hands are damp/wet, as this could

cause skin abrasions or 'frost/freezer

burns'.

Any opened packets of frozen food,

should be rewrapped in airtight materials

to prevent surface evaporation which

causes drying or 'freezer burn'.

Frozen food which is allowed to thaw

accidentally should either be used

immediately or thrown away. Alternatively

if the food is uncooked and has not been

Aim to check dates on packets and rotate

than recommended is not harmful, flavours

and textures begin to change.

completely defrosted it can be cooked and

then refrozen.

food regularly. Although storage longer

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