Bedienungsanleitung Exquisit GTE 155 (Seite 15 von 37) (Deutsch, Englisch, Holländisch, Französisch)

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English Instruction for use CHEST FREEZERS

• Use by date (consumption date) (see “storage table”)

Then continue as follows

a) We recommend you place fresh foods in the fast

freezing compartment at the side (f) (not all models are

equipped) or on the bottom of the freezer. This is the

coldest part.

Avoid to put fresh foods directly in contact with deep frozen

food. Deep frozen food could defrost and may not outlast

the foreseen storage time.

b) Fill in within 24 hours, only the quantities of fresh food

that are suitable for the freezing capacity of your

appliance.

See information on the rating plate (XX kg/24h).

c) If available, switch on the FAST FREEZE

SWITCH

(FIG.4) (not absolutely necessary when filling in

already frozen (e.g. deep-frozen food) items.

d) After 24 hours, shift deep-frozen goods from the

freezer bottom or the pre-freeze shelf to a hung basket

so that the pre-freeze shelf or freezer bottom are

available for freezing additional fresh foods.

e) Turn off the FAST FREEZE SWITCH (yellow light goes

off).

f) Set the temperature control to one of the appliance’s

relevant filling capacities (see “Maximum stacking

height”).

g) Keep the temperature in the storage shelf (d) under

control, preferably by placing a thermometer with a

scale range of up to –26°C.

The storage temperature must always be at least -18°C.

Refilling of fresh food (not frozen)

Make sure that you

refill fresh food, in quantities adequate

to the freezing capacity (XXkg/24h) earliest 24 hours after

the previous filling.

(do not exceed maximum stacking height)

9 Maximum stacking height

To ensure correct storage of frozen food, never fill the

storage compartment (d) up to the edge. Always allow

space between the lid and the frozen foods.

Note the stacking marks affixed by the manufacturer.

(as far as available)

Set the temperature control (l) strictly according to the

filling capacity.

To save energy when operating in normal ambient

temperature (+18 to + 22°C), we recommend the following

settings for the temperature control:

After being defrosted, food must be consumed

immediately

but latest within the next 24 hours.

11 Precautions and advice

• Whenever cleaning or defrosting, remove the power

plug.

• After closing the freezer lid, do not open it immediately

and do not force it open under any circumstances. Any

vacuum remaining on the

• seal (b) is released after about 1 or 2 minutes, so that

the lid can be opened normally once again.

• To prevent condensation and ice forming, allow cooked

food to cool down to ambient temperature before closing

the lid of the dish and before storage.

• Leave the freezer lid open as briefly as possible to avoid

waste of energy and to preven

t an excessive amount of

ice forming in the appliance.

• ice forming in the appliance.

• If the red indicator-light goes on unexpectedly or stays on

for a long period, do not open the lid on any account and

take the appropriate measures immediately (see guide

“what is when ....” at the back of the this user manual).

• Do not use a screwdriver or other metal objects to

remove the layer of ice. The interior walls are very

delicate and will not tolerate any sharp edges. Use only

plastic or wooden scrapers.

12 Cleaning and maintenance

For the upkeep of the external appearance of your

appliance, now and again cl

ean with furniture polish or

other enamel protecting product (never, on any account,

use it in the inside. Clean the seal (b) with warm water now

and again without using any cleaning product.

If your appliance has a condenser (p) in the rear inside,

from time to time remove dirt and dust. Dust and dirt

impede release of heat from the inner compartment and

considerably increases consumption of energy. For best

results, use a light brush or duster to remove dust from the

condenser on the rear wall.

If you leave your appliance out of use for an extended

period (e.g. when on holidays), leave it

open to prevent

odours building up inside. For appliances with locks: when

the chest lid is open, always set the lock in “closed”

position and keep the key well away from small children to

prevent accidents.

When ice and frost layers form on the inner walls up to a

certain thickness, they act as an insulation element and

prevent the coldness being released from the inner walls.

They must be removed from time to time.

Capacity Stacking mark

Full

Half full

1/4 or less lower

10 Storage time

upper

medium

USetting pos.

12,00 h

10.00 h

08.00 h

To remove ice from the inner walls, use a plastic or wood

scraper without sharp edges.

Cover the frozen food with a cloth which aids to collect the

scraped ice and enables a simple removal.

13 Defrosting

The storage time for purchased deep-frozen products

varies and depends on the type of product and its

packaging. Therefore, strictly observe the producer’s

instructions on the packaging.

For fresh food that you like to deep freeze, consult the

storage table at the back of this user manual.

Under normal conditions (3 to 4 openings per day) the

freezer must be defrosted once or twice a year (more often

in other cases).

Exquisit GTE 155 Seite 15

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