Bedienungsanleitung Fagor 6H- 50 X (Seite 15 von 58) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Spanisch, Polnisch)

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Instruction manual

Important! Read the entire manual before using the oven. The documentation and accessories are

inside the oven.

The texts in the manual correspond to the numbered diagrams.

Installation

Using the oven

To ﬁ nd out which model your oven is (“a”, “b”,

“c”, “d”, “e”, “f”) compare its control panel with

the control panels shown in the illustrations.

1.1 Unpacking. Remove all the protective

packaging elements.

1.2 Mains connection. Always take into account

the data on the reference plate (1.2.1) and

the measurements of the cabinet the oven

will be housed in (1.2.2, 1.2.3).

Freestanding ovens: the appliance must be

connected to the mains with a ﬁ xed single-

phase connection with the neutral (blue)

connection guaranteed (1.2.4). Fit the oven

into the space, ensuring there is no excess

cable in the upper part (1.2.5, 1.2.6). Screw

it to the ﬁ tting using the two screws supplied

(1.2.7).

Multi-purpose ovens for vitro-ceramic

hobs: to avoid hazard, the oven may only

be installed with the vitro-ceramic hobs

recommended by the manufacturer. Fit the

cooking hob into the worktop and remove

the switch box (1.2.8). Insert the hob in the

worktop space according to the installation

requirements (see the hob manual) (1.2.9).

Insert the oven into the cabinet space,

leaving enough room for handling (1.2.10).

Screw the switch box onto the oven

(1.2.11, 1.2.12). Connect the hob to the

oven (1.2.13). Fully insert the oven and ﬁ x

it in place with the two screws supplied

(1.2.14, 1.2.15). Firmly push in the control

accessories, according to the cooking ring

type (1.2.16), and the controls (1.2.17).

Identiﬁ cation

Before using your new oven for the ﬁ rst time,

heat it up while empty (with no food in it and

with the control turned to

, at for 30 minutes

at 250ºC). It may produce some smoke or a bad

smell (this is normal and is caused by the oven

heating up grease residue etc.). When it has

cooled down, pre-clean it by wiping the inside

with a damp cloth.

2.1 Accessories. Depending on the model,

the oven is equipped with a Standard Tray

(2.1.1), a Deep Tray

(2.1.2) and a

Standard Rack

(2.1.3), which function

separately. You may also combine any tray

with the standard rack

(2.1.4) to

form a unit. The half-removable rack (2.1.5)

and the fully-removable rack (2.1.6, 2.1.7)

support the trays or the unit (2.1.8). Take

into account the position of the racks when

placing them inside the oven. They have anti-

overturn side stops (2.1.9).

2.2 Accessory positions. The accessories

can be ﬁ tted in 5 different positions,

2.3 Setting the time. Ordinary clock: Pull on

the lower dial and turn it to the right (2.3.1).

Set the time (2.3.2). Digital clock: press the

button.

(2.3.3). Set the time using

the

and buttons (2.3.4). After a few

seconds

will stop ﬂ ashing (2.3.5).

Note: the time will need to be set again after an

electricity cut or when the hour changes.

2.4 Cooking the food. Place the food in the

oven. Consult the cooking table to choose

the accessory or accessories to be used and

their position. Close the oven door.

2.5 Selecting the cooking function.

Select the cooking function according to the

model

Traditional fanned heat. For any kind of

dish. Several dishes may be cooked at once

without their ﬂ avours or smells mixing.

Turbo plus. The heat is produced by the

central element.

Fanned high grill. This browns the food,

distributing the heat evenly. Ideal for large-

sized roasts.

High grill. For browning pasta, soufﬂ és and

bechamel sauce.

Low grill. For hamburgers, toast and food

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