Bedienungsanleitung Fagor 6H-53AX (Seite 18 von 22) (Deutsch, Englisch)

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Troubleshooting

You can solve the following problems yourself:

4.1 The oven does not switch on. Check it is

plugged in and that the time selector dial is

not turned to 0.

• Start with a lukewarm oven.

• Remove all accessories and side guides

from the model.

• Spray 200 ml of water onto the inside

walls of the oven.

Using too much

water could cause overﬂ ow.

• Depending on the model,

a) AquaSliding wait until the oven

indicates the end of the cleaning cycle.

traditional t 150ºC for 10 minutes.

After this time has elapsed, reduce the

temperature to minimum (35ºC - 75ºC

according to the model) and maintain

for 25 minutes. Failure to follow these

instructions may cause condensation

on the front.

• Switch the oven off.

• Carefully open the oven door, avoiding

contact with the steam.

• At the end of the cycle, remove the water

from inside and wipe away any remaining

dirt with a dishcloth. This cycle is used to

assist cleaning but loses its effectiveness if

the recommended times are not followed.

* Depending on the model, it can assist the

Warning function.

Warnings: 1. Make sure the oven is switched off.

2. Never use steam cleaning machines.

Hobs:

• Do not use a steam cleaner.

• Clean the surface of your hob regularly once

it has cooled down. Do not use abrasive

products or sponges. Clean with a damp cloth

and soapy water (3.7.1).

• Once a week, clean thoroughly with products

speciﬁ cally designed for vetroceramic hobs.

We recommend VITRO-CLEN for cleaning and

maintaining your vitroceramic hob.

• Stubborn stains can be removed with the

glass scraper (3.7.2).

• If you accidentally burn some sugar, sugary

elements or plastic on the hob, remove it as

soon as possible with a scraper while it is still

hot. If this is not done, you may be left with

permanent marks.

• Use the blade of the scraper in perfect

condition; replace it if is damaged.

english

4.2 Smoke comes out during cooking. Turn

the temperature down and/or clean the oven

(point 3.3).

4.3 The oven makes a noise after cooking.

This is normal, as the fan keeps running until

the temperature inside and outside the oven

is reduced.

Digital display models have a diagnosis system

which detects any problems and warns the user.

You can see this on the display:

4.4 Oven not working.

is ﬂ ashing. Turn the

function selector dial to 0 and set the time

(point 2.3).

4.5 Oven not working. is ﬂ ashing. The

oven has been working for several hours

and for safety reasons it has switched off

automatically. Turn the function selector dial

to 0 and set the time (point 2.3).

4.6 Oven not working.

is ﬂ ashing. Turn the

function selector dial to 0 and remove the

child lock (point 2.11).

4.7 Oven not working.

is ﬂ ashing. Press

any button.

• Do not try to repair the oven yourself.

Call the technical assistance service.

The Environment

This appliance has been designed with

environmental protection in mind.

Respect the environment.

Oven:

Only preheat the oven when necessary (see

table). Use dark coloured cake tins whenever

possible. For long cooking times, switch off the

oven 5 or 10 minutes before the end of cooking

time.

Hob:

Use the adequate power for each cooking

operation and select the receptacles of a suitable

size for the food you are going to prepare. The

heat transmission is best when the base of the

receptacle and the diameter of the cooking zone

are the same size.

When you have ﬁ nished cooking, if you like you

can leave the receptacle where it is to make use

of the residual heat accumulated. This will save

energy.

Use a lid whenever you can in order to reduce the

heat lost through steam.

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