Bedienungsanleitung Fagor CAT-40 NG (Seite 38 von 100) (Englisch, Französisch, Portugiesisch, Spanisch)

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In the coffee-making process, the

ground coffee is first of all wetted with

a small quantity of water for pre-

brewing. Following a short pause, the

actual brewing process commences.

You can stop coffee being dispensed by

briefly pressing the coffee dispensing

key.

6 Making Ready-ground

Coffee

This function allows you to brew pre-

ground coffee, e.g.

decaffinated coffee.

Note that you must use only the sup-

plied measuring spoon, and never put

more than 1 level measuring spoon of

ground coffee into the ground coffee

filler. Unit allows 1 measuring spoon of

ground coffee only. So it is also not possible

to selec 1 or 2 cups.

Note! Make sure that no ground coffee

has remained in the filler, and that no

foreign bodies enter the filler.

The

ground coffee filler

is not a storage

container. The ground coffee must be

fed directly into the coffee-making unit.

Do not put any water-soluble or

freeze-dried instant powders or any

other drink powder into the ground

coffee filler. Coffee powder, which is

too fine, can lead to blockages.

6.1 Using the Ground Coffee Filler

Turn the coffee bean container to the

"Ground Coffee" position (Fig. 14).

The mechanism sets to the required

function.

When using ready ground coffee, the

"Coffee Quantity" function is inactive.

All coffee quantity indicator lamps

(Fig. 3, c) are extinguished (Fig. 15).

Open the lid of the ground coffee filler,

and spoon in the fresh ground coffee

(Fig. 16).

Do not add coffee during the brewing

process. Only put in ground coffee for

the next cup when the brewing process

has completely finished and the coffee

machine is ready.

Close the lid.

6.2 Select Cup Size

Refer to „Select Cup Size".

6.3 Dispensing Coffee

Refer to „Dispensing Coffee".

7 Frothing Milk

The steam can be used to froth milk

and to heat liquids. Since a higher

temperature is needed to produce

steam than to make coffee, the coffee

machine has an additional steam

mode.

To make a cappuccino, fill a large cup

1/2 to 2/3 full with espresso, and then

add the frothed milk.

Caution! Danger of scalding when the

steam nozzle is activated! Hot water or

steam output can cause scalding. Do

not activate the steam nozzle until it is

immersed in the milk.

To produce steam, press the "Steam

Pre-selector" key (Fig. 3, e) . The

indicator illuminates, at the same time

the "Coffee machine heating" indicator

(Fig. 3, g) flashes. When the heating

process is finished, the indicator

changes from flashing to constantly

on. The coffee machine is now ready

for frothing milk.

If the steam function is left unused for

more than 1 minute, the coffee

machine automatically changes back

to coffee-making mode.

Pour low-fat, cold milk into a mug

which must be small enough to fit

under the steam nozzle.

The milk should be cold. You should

also use a cold mug, preferably a stain-

less steel one which should not be

rinsed before hand in hot water.

Swing out the steam nozzle and hold

the mug under the steam nozzle so

that the nozzzle opening is just

immersed in the milk.

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Fagor CAT-40 NG Seite 38

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