Bedienungsanleitung Fagor CAYANNE (Seite 8 von 62) (Englisch, Französisch, Spanisch)

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10. Thermo Heat Conductive Base:

Since the objective of a pressure

cooker is rapid cooking, the bottom

of the pressure cooker pot has a

thermo heat conductive base, com-

prised of three layers of metal. The

first layer is stainless steel, which is

safe for contact with food. In view of

the fact that aluminum should not be

in contact with food and it does not

have magnetic properties, the alumi-

num middle layer is sandwiched bet-

ween the two outer layers. Aluminum

is the best heat conductor and the-

refore provides faster and more even

heat distribution. The last layer is

stainless steel with magnetic pro-

perties, making the pressure cooker

compatible with induction cooking.

11. Pressure Indicator: The pressure

indicator is the grey tipped rod, loca-

ted on top of the lid handle. It indica-

tes whether there is pressure inside

the cooker. As the pressure cooker

heats and pressure builds, the pres-

sure indicator will rise automatically

producing a slight amount of steam

that escapes from the lid handle. (Fig.

11) If the pressure indicator is raised,

there is pressure inside the cooker

and the pressure cooker cannot be

opened. The pressure lock on the

lid will be blocked and will not slide

to the open position. If the pressure

indicator is not raised, there is no

pressure inside the cooker, and you

can safely open the lid.

12. Stainless Steel Steamer and

Trivet: The Cayenne Pressure

Cooker also comes with a stainless

steel steamer/pasta basket & trivet.

They are used for steaming foods

under pressure without placing them

directly in the cooking liquid.

13. Safety Vent: In case of high-pres-

sure buildup, steam will be released

through the safety vent cutout loca-

ted in the rim of the lid. The cutout

in the handle of the pressure cooker

is an emergency pressure release

mechanism that should never beco-

me operative under normal use. If

both pressure release valves beco-

me blocked due to over filling, for

example, the pressure will tear the

gasket and escape through this hole.

(Fig. 13)

WARNING: Excess steam esca-

ping through the hole will be

very hot and might cause serious

injuries. In the event the safe-

ty vent is triggered to release

excess pressure, always place

the pressure cooker on the stove

in such a position that the Safety

Vent is not facing towards you or

towards anything that could get

damaged by the steam and sput-

tering liquid.

14. Max Fill Line: This line indicates the

maximum amount of liquid and food

that should not exceed the pressure

cooker. When filling the pressure

cooker please do not fill the pressure

cooker beyond the MAX FILL line or

more than two thirds full with liquid

and food, or half full if you’re cooking

foods that expand during cooking

(for example rice or other grains).

CPC Cayenne Manual.FINAL.indd 8CPC Cayenne Manual.FINAL.indd 8 6/19/13 7:59 PM6/19/13 7:59 PM

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