Bedienungsanleitung Fagor CHEF (Seite 4 von 53) (Englisch, Französisch, Spanisch)

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When using pressure cookers, basic

safety precautions should always be

followed:

1. Read all instructions.

2. Do not touch hot surfaces.

Use handles or knobs.

3. Close supervision is necessary

when the pressure cooker

is used near children.

4. Do not place the pressure

cooker in a heated oven.

5. Extreme caution must be

used when moving a pressure

cooker containing hot liquids.

6. Do not use pressure cooker

for other than intended use.

7. This appliance cooks under

pressure. Improper use may

result in scalding injury. Make

certain unit is properly closed

before operating. See the

“Closing the Lid and Cooking”

section in this manual.

8. Do not fill the unit over “Max Fill

Line”. When cooking foods that

expand during cooking such

as rice or dried vegetables, do

not fill the unit over one half full.

Over filling may cause a risk

of clogging the vent pipe and

developing excess pressure.

See the “Basic instructions for

cooking” section in this manual.

9. Be aware that certain foods, such

as applesauce, cranberries, pearl

barley, oatmeal or other cereals,

split peas, noodles, macaroni,

rhubarb, or spaghetti can foam,

froth, and sputter, and clog the

pressures release device (steam

vent). These foods should not be

cooked in a pressure cooker.

10. Always check the pressure

release devices for

clogging before use.

11. Do not open the pressure

cooker until the unit has cooled

and all internal pressure has

been released. If the handles

are difficult to push apart, this

indicates that the cooker is

still pressurized - do not force

it open. Remove the pressure

regulator and run cold water

over the cooker to cool it to

reduce the internal pressure.

Any pressure in the cooker

can be hazardous. See the

“Releasing Pressure After

Cooking” section in this manual.

12. Do not use this pressure cooker

for pressure frying with oil.

13. When the normal operating

pressure is reached, turn the

heat down so all the liquid,

which creates the steam,

does not evaporate.

14.

SAVE THESE

INSTRUCTIONS.

CONTENTS

Important Safeguards

Introduction

CHEF Pressure Cooker line

Components and Features

Cooking with the Fagor CHEF Pressure Cooker

• Before First Use

• Adding Food and Liquid

• Closing the Lid & Cooking

• Releasing Pressure After Cooking

Care and Cleaning

• Cleaning the Operating Valve

Basic instructions for cooking

• Fresh and Frozen Vegetables

• Fresh and Dried Fruits

• Dried Beans and Other Legumes

• Grains

• Meat

• Seafood and Fish

Adapting Traditional Recipes to use in the pressure cooker

Troubleshooting

Home Canning With your Pressure Cooker

• Home Canning Safeguard

Home Canning Recipes

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Limited Warranty

This is a U.L.-listed appliance. The following safeguards are recommended by

most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

Back Cover

CHEF INTERIOR 12-19.indd 2-3 12/19/11 9:14 AM

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