Bedienungsanleitung Fagor CHEF (Seite 15 von 53) (Englisch, Französisch, Spanisch)

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2. Following the instructions given

in this manual, close the pressure

cooker so that a tight seal is

created, which will allow for

adequate pressure build-up.

3. The valve can become dirty when

cooking foods such as dried

beans which have a tendency to

foam. Clean the valve periodically.

4. Make sure the silicone gasket

is clean and well positioned

before using the pressure

cooker. After continued use,

the silicone gasket will begin to

wear and should be replaced at

least once a year if the pressure

cooker is used frequently.

5. Make sure the operating valve

has been turned to pressure

setting 1 or 2. The pressure

cooker will not build up pressure

if the operating valve is turned

to the steam release position

(the picture of the steam).

PROBLEM: The visual pressure

gauge has popped up, but

there is no steam released

by the operating valve.

REASON:

1. There is not enough

liquid in the cooker.

2. The valve is dirty and/

or obstructed.

3. The burner heat is not

high enough.

SOLUTION:

1. Make sure there is enough

liquid. There should always be

at least half a cup of liquid in the

pressure cooker, or 2 cups if the

cooking time is over 10 minutes.

2. The valve can become dirty

when cooking foods such

as dried beans which have a

tendency to foam. Clean the

valve periodically. See the Care

and Cleaning section in this

manual for instructions on how

to remove the valve for cleaning.

3. Turn up the heat to medium

high until a gentle, steady

stream of steam is released

from the operating valve.

Figure 23

PROBLEM: A gentle, steady

stream of steam is released from

the operating valve and small

drops of water condensation

collect on the lid (Fig 23).

REASON: When used properly,

the operating valve will release

a gentle steady stream of

steam as well as some drops of

condensed water on the lid.

SOLUTION: This is normal

operation. If there is a lot of water

gushing out of the operating valve

with the steam, see below.

PROBLEM: A strong, forceful,

gushing jet of steam is escaping

from the operating valve with or

without drops of condensation.

REASON:

1. The burner heat is too high.

2. The valve is dirty.

3. The safety valve is malfunctioning.

SOLUTION:

1. Lower the heat so that only

a gentle, steady stream

of steam is released.

2. Check the valve to see if there

are any remaining food particles.

Remove with a toothpick.

3. The safety valve must be

replaced. Contact the Fagor

Customer Service Department

at: 1-800-207-0806 or email

at: info@fagoramerica.com.

PROBLEM: Steam is escaping

around the edge of the lid.

REASON:

1. The pressure cooker is too full.

2. The pressure cooker was

not closed properly.

3. The silicone gasket is not in

place, or it is dirty or worn.

SOLUTION:

1. Never fill the pressure cooker

more max fill line with liquids

or foods that froth and

expand during cooking.

2. Following the instructions given

in this manual, close the pressure

cooker so that a tight seal is

created which will allow for

adequate pressure build-up.

3. Make sure the silicone gasket

is clean and well positioned

before using the pressure

cooker. After continued use,

the silicone gasket will begin to

wear and should be replaced at

least once a year if the pressure

cooker is used frequently.

PROBLEM: The pressure cooker

cannot be opened after cooking.

REASON:

1. There is still pressure built-up

in the pressure cooker.2. If the

pressure indicator has dropped

but you still cannot open the lid,

it might be because the pressure

lock has not been moved

to the open position before

attempting to slide the lid open.

SOLUTION:

1. Use the automatic or the cold

water release method to release

any remaining pressure. Make

sure the pressure indicator has

dropped. Try opening again.

2. Move the pressure lock down

towards the end of the handle

as far as it will go. Hold it

there, and now try to slide the

lid counterclockwise again.

PROBLEM: Foods are

under-cooked

REASON:

1. Cooking time is too short.

2. The automatic or cold water

release method was inadequately

used to release the pressure.

SOLUTION:

1. Always check the cooking time in

your recipe. If still under-cooked,

CHEF INTERIOR 12-19.indd 24-25 12/19/11 9:14 AM

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