15
7.CUPWARMING
6. SETUP
8.PREPARINGANESPRESSOCOFFEE
9.PREPARARCAPUCHINO
Place coffee cups upside down on the cup
warming plate (1). When the coffee maker
is warm, the plate will heat up the cups
placed on it. Hot cups help create and
maintain cream.
1. Remove the tank (11)(fig.B) and open
the lid (12). Fill the tank (11) with fresh
clean water until the MAX mark, and
replace it in the coffee maker.
2. Ensure that the I/O switch (8) is in
the “0” position and that the function
selector (10) is in the “•” position and
plug the coffee maker into the mains.
3. Press the I/0 switch (8) to position
“I” to connect the coffee maker. The
red indicator light
(2) will turn on
to indicate that the coffee maker is
connected.
4. When the green indicator light
(3)
turns on, the coffee maker has achieved
the working temperature and is ready to
make coffee.
• Having setup the coffee maker, when the
green indicator light turns on
(3)
place the filter (14) in the filter holder (4)
(fig.C)and fill it according to how much
coffee you wish to make(fig.D):
- A spoonful of ground coffee (7g) for
one cup of coffee.
- Two spoonfuls of ground coffee (14g)
for two cups of coffee.
We recommend you use the dosage
spoon (13) provided to measure one
cupful (7g). Press the coffee down in
the filter (14) with the underside of the
dosage spoon (13) and remove any
coffee spills from the edge of the filter
holder (4).
• Place the filter holder (4) in the
discharge head, rotating it firmly from
left to right (fig.E).
A cappuccino consists of 1/3 espresso
coffee, milk and milk froth.
• Once you have setup the coffee maker,
make an espresso coffee (see the section
on “Preparing an espresso coffee”).
• Fill a tall stainless steel vessel
approximately 1/3 full of cold skimmed
milk. The milk must be cold and the
vessel must have been refrigerated,
therefore it should not be submerged in
hot water.
• Insert the steamer (7) in the milk that is
to be warmed up and turn the function
selector dial (10) to the
position
(fig.I). Vapour will start to come out.
Hold the vessel under the steamer (7)
lightly shaking the vessel to create more
froth. This will allow the vapour to mix
with the air and create creamy froth.
The froth should be thick with compact
bubbles to produce good taste and
lasting consistency.
• Once you have finished creating froth,
turn the function selector dial (10) to the
• position and remove the vessel.
• Pour the frothy milk onto the espresso
coffee and fill the cup to the top with the
remaining milk.
• Place one or two cups on the drip tray
(6), under the coffee outlets in the filter
holder (4).
• Turn the selector dial (10) to the
position (fig.F). Coffee will start to be
dispensed.
• To stop filling the cups, turn the function
selector dial (10) to the • position (fig.
G). Wait until the coffee has stopped
dripping before removing the filter
holder (4).
• After each use, remove the filter holder
(4) and - pushing the filter fastener
forwards - empty out the used coffee
(fig.H).
• When you have finished using the coffee
maker, press the I/0 switch PREPARING
CAPPUCCINO to the 0 position to
switch-off the appliance, and unplug the
unit from the mains.
