Bedienungsanleitung Fagor CUISINE XPRESS (Seite 13 von 58) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch, Polnisch)

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The times indicated are meant only as a guideline. You

should adjust them to suit your personal tastes, cooking

style and ingredients, etc.

» It is best to soak lentils, chickpeas and haricot beans

etc. before cooking.

» You do not need to defrost frozen pulses or small ﬁ sh.

Increase cooking time by a few minutes when cooking

large ﬁ sh and frozen meat.

» Frothy soups (e.g. pea soup, etc.) should be ﬁ rst cooked

with the lid off. Before closing the lid remove the froth

with a skimmer.

» You do not need to worry about water evaporation as

only a very small amount of vapour actually escapes.

» Brown meat a little more than normal as the vapour

tends to lighten the colour. Cooking times will depend

on its thickness and quality.

» Clean ﬁ sh well, squeeze a little lemon juice over the top

and season immediately before cooking.

6. DECOMPRESSION. There are several ways

of reducing the pressure:

6.1 Quick decompression. Place the pressure

cooker under the extractor hood or take it

outside. Then turn the valve to (Fig.3.2).

6.2 Quick decompression by cooling.

Pour a little cold water over a corner of the lid until the

orange indicator drops. Never submerge the pressure

cooker in water, as this is very dangerous.

6.3 Natural decompression.

If you let the pressure cooker cool down in the position you

have cooked the food in, take this extra time into account

when calculating the cooking times.

7. OPENING THE PRESSURE COOKER. Move

the open-close selector to the open position and

turn the lid handle to the right holding the body

handle in your left hand (ﬁ g. 6).

1. Do not use the pressure cooker to store food,

before or after cooking. When you have ﬁ nished

cooking, wash it with hot water and non-abrasive

detergent. Make sure there is no food residues

stuck to the pressure cooker, as this could cause

corrosion spots. Rinse and dry it.

2. Take special care on washing the inside of the lid.

3. The pressure cooker lid is not dishwasher-safe.

The body and accessories (glass lid, basket, etc.)

are washable but must be dried as soon as the

cycle ends.

4. On cooking, bluish stains may appear on the

stainless steel. To remove them, use warm

IV MAINTENANCE

water with a dash of vinegar and rub with a soft

cloth. The white marks caused by scale can be

removed in the same way.

5. We recommend you add salt at the end of the

cooking process, to reduce its impact on the

stainless steel.

Do not use wire sponges or abrasive products as these

could scratch the stainless steel coating.

6. Clean the sealing gasket manually after each use.

7. Check that the vapour outlets are clean and free

from obstructions.

8. Safety valve. Before each use, press the sphere

with a ballpoint pen to make sure it is not

obstructed.

9. Gasket. We recommend that you replace the

gasket every 1 or 2 years, depending on the

frequency of use.

IMPORTANT: Do not adjust parts or attempt to assemble

them in any way other than that indicated. ALWAYS USE

ORIGINAL SPARE PARTS.

1. If the operating valve is blocked, turn off the

heat, open the pressure cooker and clean the

operating valve as described in point IV.3.

2. No pressure is building up inside the pressure

cooker:

2.1 The pressure cooker is not correctly closed.

Close it again. See point III.3.

2.2 No pressure has been selected. Select po-

sition 1 or 2/P/

. See points III.4.3 and

III.4.4.

V TROUBLESHOOTING

INFORMATION FOR THE

CORRECT DISPOSAL

OF ELECTRICAL AND

ELECTRONIC APPLIANCES

At the end of its working life, the product must not

be disposed of as urban waste.

It must be taken to a special local authority diffe-

rentiated waste collection centre or to a dealer

providing this service. Disposing of a household

appliance separately avoids possible negative

consequences for the environment and health

deriving from inappropriate disposal and enables

the constituent materials to be recovered to obtain

signiﬁ cant savings in energy and resources.

VI ENVIRONMENT

ESELNL PT

BGCA FRCZ

PL SKAREU

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