6. WORKING
Wash the deep fat fryer before using
it for the first time, to do so follow the
instructions in the "Cleaning" section.
• Once all the components are clean
and dry, place the deep-fat fryer on a
horizontal, flat, stable surface away from
the edge and do not allow the cable to
hang from the edge of the table or work
surface. Do not touch hot surfaces.
• Open the lid (1) pushing the lid opening
button (4).
• Operate the basket handling lock (9)
and rotate the handle to the horizontal
position.
• Hang the basket (8) on the basket
hanging support (13) and pour the oil
or fat into the well (3) until it is between
the MIN. level and the MAX. level which
appears marked on the inside. If solid fat
is being used, this must first be melted
in a container, before pouring it into the
fryer (see section -Using Solid Fat-).
• Close the lid.
• Operate basket handling lock button
(9) and rotate the handle to the closed
position to lower the position of the
basket and submerge it in the oil.
• Remove the lead from the bottom
compartment of the appliance and plug
in the fryer.
• Select the desired temperature by
rotating the thermostat (6). The light
indicator will light up (7) and the
resistance (11) will start to heat the oil.
WARNING: The deep fat fryer must be
pre-heated 15 minutes before use in order
to reach the selected temperature. During
that time, the light indicator (7) will turn on
and off for 3 or 4 cycles. After 15 minutes,
the oil temperature will remain stable and
can be used to fry food. In this way fryer
performance will be enhanced.
• When selecting the temperature check
the information on the packet about the
15
This appliance is fitted with a micro-switch
which stops the deep fat fryer working
if the resistance unit is not correctly
assembled.
food to be fried or the guide table which
appears on the fryer.
• When the light indicator turns off (10-15
minutes), the oil/fat, will have acquired
the selected temperature. The light
indicator will continue to turn on and off
with the thermostat cycles during the
entire frying time.
• If frying various items one after the
other, before starting to fry the next
food portion, wait until the light indicator
turns off.
• Push the open button on the cover (4)
and slowly submerge the basket (8) with
the food into the oil or fat, hanging it on
the basket support attachment.
• Close the Cover (1) push the Button (9)
to fold the basket Handle to its resting
position, to avoid burning.
• Supervise the frying process.
• Do not mix different types of oil or fat.
Do not add new oil or fat to old oil or fat.
BASKET
Rotate the basket handle upwards to raise
it and push the handle locking button (9) to
unlock it.
TIMER
The FE-603 model provides the option to
activate the timer to advise you when the
period established has passed. The timer
format is 99 mins. and 59 s.
Timer adjustment:
Push the “M” button to adjust the minutes
and the "S" button to adjust the seconds.
Tip: Just before reaching the correct values,
push the "M" and "S" buttons repeatedly
but briefly so as not to exceed the correct
values.
Once the desired working time has been
reached, press the “
“ to start the
countdown.
When the timer reaches “00:00”, the alarm
will go off, then push one of the three
buttons to stop it.
Should you want to readjust the timer
again, press the "M" and "S" buttons while
setting the timer to zero and readjust again.
NOTE: first remove the protective paper
that comes with the battery.
