HOW TO USE YOUR UPPER OVEN
UPPER OVEN COOKING MODES
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The food is cooked by top and bottom elements.
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Preheating is sometimes necessary to reach the required temperature.
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Recommended to keep white meat, fish and vegetables juicy and succulent.
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Cooking is carried out by the upper element.
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The double grill covers the full srface of the oven shelf. The single grill is equally
efficient but covers a smaller area.
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Recommended for grilling cutlets, sausages, slices of bread and Mediterranean
prawns placed on the oven shelf.
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Cooking controlled by the upper and lower heating elements.
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This position allows energy savings while maintaining the quality of the cooking.
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The ECO position is used for energy label performance.
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All types of cooking are done without preheating.
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Dishes are defrosted, using a limited amount of heat and the fan.
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Ideal for delicate dishes (fruit tart, custard pie, etc).
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Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with
a dish underneath to catch drips from the defrosting which are not edible).
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This position allows you to keep your food warm by bursts of heat from the element
at the back of the oven combined with fan.
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Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
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