Bedienungsanleitung Fagor IF-800S (Seite 15 von 58) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Instruction manual

Important! Read the entire manual before using the hob

The texts in the manual correspond to the numbered diagrams.

Installation

Using the hob

Identify the model of your hob (“a”, “b”, “c”, “d”,

“e”, “f”, “g”, “h”, “i”, “j”, “k”, “l”) by comparing the

number and arrangement of the rings on your hob

with those shown in the illustrations.

1.1 Unpacking the hob. Remove all the

protective elements.

1.2 Recess-mounting in a kitchen ﬁ tting.

Always take into account the reference plate

data (1.2.1), the ventilation areas (1.2.2)

and the dimensions of the kitchen ﬁ tting in

which you are to recess-mount the plate

(1.2.3). Stick the foam seal all around the hob

perimeter for good impermeability (1.2.4).

Turn the hob around and ﬁ t it into the space

(1.2.5). Fix it to the kitchen ﬁ tting with the

four clips supplied (1.2.6). Make sure air can

circulate from the rear of the hob, exiting

from the front (1.2.7).

1.3 Mains connection. The hob is supplied with

a power cable. Check which type of cable

the hob is provided with, according to the

number and colours of the wires: 3-wire

cable (1.3.1) a) yellow and green, b) blue,

c) brown. 5-wire cable (1.3.2) a) yellow and

green, b) blue, c) brown, d) black, e) grey.

8-wire cable (1.3.3) a) yellow and green, b)

blue, c) brown, d) black, e) grey.

Recommendation: The hob must be installed

by an authorised installer following the

manufacturer’s instructions and diagrams. If an

oven of another brand is installed, it must be

insulated from the hob. The induction hob must

not be installed on top of a dishwasher, washing

machine, refrigerator or freezer. Do not use

non-removable materials such as silicone. The

distance between the edge of the hob and the

side or rear wall must be at least 40 mm.

Identiﬁ cation

Before using your new hob for the ﬁ rst time,

remember that induction is a technology whereby

heat is transmitted directly to the pan. All the pans

you use must therefore have a ferromagnetic

base.

2.1 Choosing a pan. It is very important to

choose the type of pan so that the best

possible hob performance and cooking

results are obtained. In principle, any pan is

suitable for induction cooking if a magnet

sticks to its base. (2.1.1). Place the food

to be cooked in the pan. Never heat up an

empty pan on the hob. (2.1.2). For radiant

vitro-ceramic rings, ceramic, copper and

stainless steel pans can also be used.

Aluminium pans are not advisable as they

could stain the hob glass.

2.2 Choosing a ring. There are several rings

you can place the pan on

. Choose the best one according to the

size of the pan. If the base of the pan is too

small, the power indicator will ﬂ ash and the

ring will not switch on, even though the pan

is suitable for induction cooking. Make sure

you are not using pans with a smaller base

diameter than those shown on the chart.

ring Ø min. pan base Ø

16 cm 10 cm

18 cm 12 cm

21 cm 18 cm

28 cm 12 cm

Zone section 12 cm

Complete zone 18 cm

Recommendation: Do not drag the pans along

the hob glass, as this could cause scratches.

Do not place any metal objects such as knives,

forks or pan lids on the hob surface, as they

could heat up.

2.3 Switching on the ring. Press

will

start to ﬂ ash

english

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