Bedienungsanleitung Fagor IF-9000-S-MATRIX (Seite 18 von 38) (Englisch)

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MATRIX INDUCTION

TECHNICAL TRAINING

USE

- 18 -

CU3A5

MATRIX

001

05/11

6.3.6. - Information hold

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 Power cut: loss of information after four minutes.

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 Absence of pan or incompatible vessel: cooking area switched off after one minute.

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 Start/stop: if no further information is given, cooking area switched off after 30 seconds.

6.3.7. - Protection against overflows

In the event of a liquid overflowing, or of a metallic object or wet cloth being put on the touch screen,

the hob switches off. Clean the screen or remove the object and recommence cooking.

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 Overflow spilling onto the buttons.

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 Damp cloth lying on the control buttons.

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 Metallic object placed on the control buttons.

6.3.8. - Automatic cookware detection

The induction hob is fitted with an automatic cookware detector.

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 Cookware test: - Place your vessel on a cooking area, power 4.

- If the display remains steady, your cookware is compatible.

- If the display flashes, your cookware is not compatible with induction cooking.

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 Magnet test: If a magnet sticks to the base of the cooking vessel, it is compatible.

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 Do not place any lids on the hob. It could be treated as a cooking vessel.

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 Do not place cooking vessels touching each other, otherwise they may not be recognized by the

hob (advised distance: 4cm).

6.3.9. - "Small Items" safety

A small pan, a fork, a spoon or a ring left on the hob is not detected as a piece of cookware. The

display flashes and no heat is produced.

6.3.10. - Pacemakers and active implants

The hob operates in compliance with currently applicable standards concerning electromagnetic

disturbances. Thus the induction cooking hob perfectly satisfies all legal requirements (89/336/EEC

directives). It was designed not to disturb the functioning of other electrical appliances so long as they

are also compliant with these same regulations. An induction hob generates magnetic fields in its

immediate surroundings.

In order to avoid interference with a pacemaker, the pacemaker must be designed in compliance with the

regulations that apply to it. For all information regarding the compliance or otherwise of a pacemaker, the

consumer should contact the manufacturer or general practitioner.

6.3.11. - Temperature limiter

Each cooking zone is equipped with a safety sensor that constantly monitors the temperature of the

bottom of the cookware. The purpose is to protect the user and the hob from abnormal operations, for

example, heating an empty pan.

The principle of this safety mechanism is to check constantly the temperature of the base of the vessel

with a sensor (NTC) fitted below the vitroceramic so as to adjust the power and stabilise the

temperature at 300°C . This temperature is programmed as it is below the degradation limit of PTFE

(Non-stick coating of market utensils). Degradation is observed from 340/350°C.

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