Bedienungsanleitung Fagor Rapida (Seite 17 von 92) (Englisch)

465115

Zoom out

Zoom in

Vorherige Seite

1/92

Nächste Seite

Beef/veal, 1-inch cubes,

1 ½-pounds 10-15 minutes

Beef/veal, roast or brisket 35-40 minutes

Beef, dressed, 2 pounds 10-15 minutes

Meatballs, 1-2 pounds 5-10 minutes

Beef, cured 50-60 minutes

Pork, roast 40-45 minutes

Pork, ribs, 2 pounds 15 minutes

Pork leg, smoked, 2 pounds 20-25 minutes

Pork, ham, pieces 20-25 minutes

Lamb, leg 35-40 minutes

Lamb, 1-inch cubes, 1 ½-pounds 10-18 minutes

Chicken, whole, 2 to 3 pounds 12-18 minutes

Chicken, in pieces, 2 to 3 pounds 8-10 minutes

Spring chickens, two 8-10 minutes

Soup or concentrated

stock of beef or fowl 10-15 minutes

Seafood and fish

• Clean and gut fish. Take out all the

visible bone.

• Scrub and rinse shellfish in cold

water. Soak clams and mussels in a

container of cold water with the juice

of one lemon, for an hour, to remove

sand from them.

• Cooking times can vary depending on

the seafood which is cooked.

•Cook seafood in a steamer or pasta

basket when possible (steamer

baskets sold separately) with at least

¾ cup of liquid. Apply a fine layer of

vegetable oil to the steamer basket

when you cook fish to avoid sticking.

• If you prefer, add seasoning or flavoring

to the cooking liquid.

• Never fill the pressure cooker to more

than two thirds of its capacity.

• When you prepare concentrated

stock or soup put all the ingredients

in the pressure cooker and add water

to half of its capacity.

• Use the automatic or cold water release

method when cooking time is up.

SEAFOOD AND FISH APPROXIMATE

COOKING TIME

Crab 2-3 minutes

Fish fillet, 1 ½-to 2 pounds thick 2-3 minutes

Fish soup or concentrated fish stock 5-6 minutes

Fish, whole, gutted 5-6 minutes

Lobster, 1 ½-to 2 pounds 2-3 minutes

Mussels 2-3 minutes

Prawns (shrimp) 1-2 minutes

Adapting Traditional Recipes to Use

in the Pressure Cooker

It is easy to adapt your favorite recipe

for use in a pressure cooker. For the

most part, soups, stews, braised and

slow-roasted meats and poultry, and

slow-simmered recipes, such as tomato

sauce and fruit preserves provide the

best results.

Meats and Poultry: When preparing

meats and poultry, brown well in the

pressure cooker pot using at least 2

tablespoons of vegetable or olive oil. Drain

any excess fat and sautè onions, garlic or

any other vegetables as called for in the

recipe. Add the remaining ingredients and

at least a 1/2 cup of cooking liquid such

as broth, diluted tomato puree or wine.

Soups: Soups are quick and easy to

prepare. Add meat, poultry or seafood

to the pressure cooker along with any

desired vegetables, herbs and spices.

Add liquid ingredients, filling pressure

cooker only halfway.

Tomato Sauce and Fruit Preserves:

When preparing tomato sauce, sauté

minced onion and/or garlic. Add and

brown the meats as specified in the recipe.

Add the strained or pureed tomatoes,

filling the pressure cooker only halfway.

Position lid and lock in place. Cook

for 20 minutes. Remove from heat and

let pressure drop naturally. Season with

salt and pepper to taste. To make fruit

preserves, place the fruit in the pressure

cooker with the desired quantity of sugar.

Let sit one hour to release natural juices of

fruit. Bring to a boil, uncovered. Stir well

and add other ingredients as indicated in

your recipe. Position lid and lock in place.

Cook for 8 minutes. Remove from heat

and use the natural release method to let

the pressure drop naturally.

ENGLISH

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Fagor Rapida Seite 17

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info