Bedienungsanleitung Fakir GALA (Seite 9 von 12) (Englisch, Türkisch)

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Cooking advice:

When you fry several kinds of foods, fry the food whose

desired temperature is lower first, then fry the food whose

desired temperature. When you fry the same kind of

foods for several times, the time between the end of first

frying and the beginning of second frying should be 3-

5 minutes. The red indicator will turn Green when the

temperature reaches again.

If the foods you are fry have been pre-cooked, they need

a higher temperature. And less cooking time than those

foods which are completely raw. When you fry French

fries, make sure to lower the auto-raise slowly, especially

when you use fresh or freezing potato (they have more

water) Otherwise the oil may overflow. Never fill the

auto-raise more than 1/2 full of food (1/4 to 1/2 is the

best), since this will cause the temperature of the oil to

decrease below the optimal frying temperature and result

in foods that are not as light or crispy as they can be.

NOTE: Do not mix different oil for frying. Use

only a good quality vegetable oil, pure corn

oil or light olive oil for frying. We do not

recommend using oils that deteriorate quickly

like sunflower oil, lard, or dropping.

Shrimp

Onion

Mushrooms

Fish Fillet

Fish Fillet in batter

Fish cakes or balls

Sliced meat

Steak

Chicken strips

French fries, thin

French fries, thick

130

140

150

170

180

190

200

100

150

250

300

3~5

3~4

6~8

5~6

6~8

7~10

8~10

10~12

Food Oil temperature (°C) Weigh (Grams)

Approximate Cooking Time (Minutes)

Cleaning of the appliance:

Make sure that the appliance has been unplugged

and the temperature adjustment knob is in OFF position

before cleaning. Start cleaning as shown below after

the fryer and oil inside cool entirely.

Open the lid and remove the lid from the body. Lift

up the basket handle and remove the basket from the

pot.

Wait for the appliance to cool, then remove cooking

pot and pour oil out. Make sure to snap the lid back

in place and close it. Oil should be filtered after each

use.

After removing the oil, the fryer should be wiped down

with absorbent, paper. Then use a damp cloth and a

little mild soap to clean.

It is recommended that you change your oil after 2

weeks of storage.

Wash the basket and pot with warm, soapy water.

Finally, use a dry cloth. Do not immerse the fryer in

water under any circumstances.

CAUTION: Do not use scrubbing brushes,

chemical cleaners or any abrasive materials

to clean the unit.

Wash the lid with warm water, a small amount of

dishwashing liquid. Wash again with clean water,

and swing off the water, and wipe the water off entirely.

Make sure to snap it back in place and close it.

CAUTION: Do not wash the lid in a

dishwasher.

Storage of the appliance:

Make sure that the appliance is cool entirely before

storage. Place the appliance in a dry place where

children cannot reach.

If you experience difficulties when operating your

appliance, review the Troubleshooting information

in this section to find a solution.

•

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Fakir GALA Seite 9

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