Bedienungsanleitung Falcon 1092 CT Dual Fuel (Seite 9 von 36) (Englisch)

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Multi-function oven functions

The Multi-function oven has many varied

uses. We suggest you keep a careful eye on

your cooking until you are familiar with each

function. Remember - not all functions will be

suitable for all food types.

Defrost

This function operates the fan to circulate

cold air only. No heat is applied. This enables

small items such as desserts, cream cakes

and pieces of meat, ﬁ sh and poultry to be

defrosted.

Defrosting in this way speeds up the process

and protects the food from ﬂ ies. Pieces of meat,

ﬁ sh and poultry should be placed on a rack,

over a tray to catch any drips. Be sure to wash

the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and

joints should not be defrosted in this way. We

recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm

oven or when an adjoining oven is in use or still

warm.

Ensure that dairy foods, meat and poultry are

completely defrosted before cooking.

Fan oven

This function operates the fan and the

heating element around it. An even heat is

produced throughout the oven, allowing you

to cook large amounts quickly.

Fan oven cooking is particularly suitable for

baking on several shelves at one time and is a

good ‘all-round’ function. It may be necessary

to reduce the temperature by approximately

10°C for recipes previously cooked in a

conventional oven.

If you wish to pre-heat the oven, wait until the

indicator light has gone out before inserting

the food.

Fanned grilling in the oven

This function operates the fan whilst the

top element is on. It produces a more even, less

ﬁ erce heat than a conventional grill. For best

results, place the food to be grilled, on a grid

over a roasting tin, which should be smaller

than a conventional grill pan. This allows

greater air circulation. Thick pieces of meat

or ﬁ sh are ideal for grilling in this way, as the

circulated air reduces the ﬁ erceness of the heat

from the grill. The oven door should be kept

closed whilst grilling is in progress, so saving

energy. You will also ﬁ nd that the food needs

to be watched and turned less than for normal

grilling. Pre-heat this function before cooking.

Fan assisted oven

This function operates the fan, circulating

air heated by the elements at the top and the

base of the oven. The combination of fan and

conventional cooking (top and base heat)

makes this function ideal for cooking large

items that need thorough cooking, such as a

large meat roast. It is also possible to bake on

two shelves at one time, although they will

need to be swapped over during the cooking

time, as the heat at the top of the oven is

greater than at the base, when using this

function.

This is a fast intensive form of cooking; keep

an eye on the food cooking until you have

become accustomed to this function.

Conventional oven (top and base

heat)

This function combines the heat from the top

and base elements. It is particularly suitable for

roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and

crisp faster than on the lower shelf, because

the heat is greater at the top of the oven than

at the base, as in ‘Fan assisted oven’ function.

Similar items being cooked will need to be

swapped around for even cooking. This means

that foods requiring diﬀ erent temperatures can

be cooked together, using the cooler zone in

the lower half of the oven and hotter area to

the top.

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