Bedienungsanleitung Falcon 211 EEO Ceramic (Seite 15 von 32) (Englisch)

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Users Manual 211 EEO Dual Fuel

Page 15

The temperatures to be expected are as follows:

Food Item Condition Core Temp Range °C

Beef Rare 50-55

Beef Medium/Rare 55-60

Beef Medium 60-65

Beef Medium/Well done 65-75

Beef Well done 75-80

Lamb Medium 65-70

Lamb Well Done 70-80

Chicken Cooked through 80-85

Duck Cooked through 70-75

Fish Cooked through 70-75

Gammon Cooked through 75-80

Goose Cooked through 70-75

Patés and Terrines Cooked through 75-80

Pork Cooked through 80-85

Turkey Cooked through 75-80

Veal Medium/Well done 65-75

Grill Cooking Chart

MEAT

Time (mins)

Back Bacon Rashers 2

Chicken Satay 6

Fillet Steak (170g) 10

Sirloin Steak (170g) 10

Hamburger (113g) 8

Lamb Chop 12

Lamb Kidneys 8-9

Lamb’s Liver 5

Pork Chops 12

Pork Sausage (57g) 8

Pork Kebabs 10

FISH

Time (mins)

Cod Fillet 7

Halibut Steaks 10-11

Herring Fillets in Oatmeal 7

Lemon Sole Fillets 5

Salmon Steaks 10

Whole Mackerel 11-12

Whole Trout 10

MISCELLANEOUS

Time (mins)

Mush rooms 3-4

Toasted Cheese 2

Whole Tomatoes 4-5

Brander Plate

The combination of heat from the

element(s) above with that of the

plate directly below the food helps to

reduce conventional grilling times.

Seasoning The Brander

Plate

a) The brander must be seasoned

before use. When food begins to

stick, the process needs to be re-

peated.

b) Pre-heat the oven to 200°C

c) Lightly oil brander and cover sur-

face with cooking salt.

d) Place brander on a suitable baking

tray and insert into oven for ap-

proximately 30 minutes.

e) Remove brander when salt turns

light brown in colour.

f) Allow salt to cool before brushing

away.

g) Dress brander surface with oil and

burn on in oven for 5 minutes.

The plate is now ready for

use.

Using the Brander Plate

a) Open door and remove pan from

storage position. Sit branding plate

in grill pan and lightly oil.

b) Select full or half operation and

switch to Low, Medium or High as

indicated above.

c) Insert grill pan within compartment

and pre-heat brander for 5 min-

utes.

d) Load brander and position be-

tween the side supports at desired

level or upon base of compart-

ment.

Ensure handle of grill pan

does not enter compartment.

e) Turn food every 2 - 3 minutes to

ensure even cooking and to

achieve a branded effect.

f) After use, turn control OFF.

g) Allow compartment to cool before

returning grill pan to storage posi-

tion.

ACCESSIBLE PARTS MAY BE HOT

WHEN GRILL IS IN USE.

The Ambient Drawer

USING THE AMBIENT DRAWER

Located directly below the right

oven, this is not heated.

In normal circumstances, the drawer

condition will be ambient tempera-

ture. On occasion however, it will

absorb heat from the oven(s).

This provides an ideal condition in

which to prove yeast goods such as

croissants, bread and Chelsea

buns.

Alternatively the drawer is ideal for

the storage of roasting tins, baking

trays and other cooking utensils.

Do not store any flammable material

(e.g. pans with wooden handles).

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Falcon 211 EEO Ceramic Seite 15

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