Bedienungsanleitung Falcon 211 EEO Ceramic (Seite 18 von 32) (Englisch)

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Users Manual 211 EEO Dual Fuel

Page 18

Troubleshooting

A crack has appeared in the Hob

surface

Disconnect the cooker immediately

from the power supply and arrange

for its repair. Don’t use the cooker

until after the repair. See the Cus-

tomer care leaflet for how to contact

a service person.

My Hob is scratched

Have you used the correct cleaning

methods?

Pots and pans with rough bottoms,

or coarse particles (salt or sand) be-

tween the pan and the surface of the

hob may cause scratches.

Use the recommended cleaning

methods. Make sure pan bottoms

are smooth and clean. Tiny

scratches are not removable but will

become less visible in time as a re-

sult of cleaning.

Metal markings on the Hob

Do not slide aluminium or copper

pans across the surface. Marks from

aluminium and copper pans as well

as mineral deposits from water or

food can be removed with the clean-

ing cream.

Steam is coming from the oven

When cooking foods with a high wa-

ter content (e.g. oven chips) there

may be some steam visible at the

rear grille. Take care when opening

the oven door as there may be a mo-

mentary puff of steam when the

oven door is opened. Stand well

back and allow any steam to dis-

perse.

The oven fan is noisy

The note of the oven fan may

change as the oven heats up - this is

perfectly normal.

What cleaning materials are

recommended for the cooker?

See the ‘Cleaning’ section of the

Easy Guide for a full list of recom-

mended cleaning materials. We do

not recommend Mr. Muscle, as it

contains chemicals that may dam-

age the surfaces of your cooker.

The knobs get hot when I use the

oven or the grill, can I avoid this?

Yes, this is caused by heat rising

from the oven or the grill, and heat-

ing them up. Don’t leave the oven

door open. Make sure that the grill

pan is pushed right back to the ‘back

stop’ when grilling.

If there is an installation problem

and I don’t get my original installer

to come back to fix it who pays?

You do. Service organisations will

charge for their call outs if they are

correcting work carried out by your

original installer. It’s in your interest

to track down your original installer.

Current Operated Earth Leakage

Breakers

Where the cooker installation is pro-

tected by a 30 milliamp sensitivity

residual current device (RCD), the

combined use of your cooker and

other domestic appliances may oc-

casionally cause nuisance tripping.

In these instances the cooker circuit

may need to be protected by fitting

100mA device. This work should be

carried out by a qualified electrician.

Food is cooking too slowly, too

quickly, or burning

Cooking times may differ from your

previous oven. Check that you are

using the recommended tempera-

tures and shelf positions. See page

15. The oven control settings and

cooking times are intended to be

used only as a guide. Individual

tastes may require the temperature

to be altered either way, to get the

results you want. Try cooking at a

higher temperature setting. Is the

oven roof in?

The oven is not cooking evenly

Do not use a tin or tray larger than

320mm x 305mm.

If you are cooking a large item, be

prepared to turn it round during

cooking.

If two shelves are used, check that

space has been left for the heat to

circulate. When a baking tray is put

into the oven, make sure it is placed

centrally on the shelf.

Check that the door seal is not dam-

aged and that the door catch is

adjusted so that the door is held

firmly against the seal.

A dish of water when placed on the

shelf should be the same depth all

over. (For example, if it is deeper at

the back, then the back of the

cooker should be raised up or the

front lowered). If the cooker is not

level arrange for your supplier to

level it for you.

Oven not coming on when turned

on manually

Is the power on? Is the clock illumi-

nated? If not there may be

something wrong with the power

supply. Is the cooker supply on at

the isolator switch? Is the clock

flashing 0.00? If so set it to the cor-

rect time of day. Has the Timer been

set to AUTO by mistake? If AUTO is

showing on the clock display, press

the ‘cook period’ button and reduce

any set cooking time showing to

0.00, with the (+) and (-) buttons.

Press the button twice. If this

does not solve the problem contact

a service person.

Oven not coming on when

automatic cooking

Timer set correctly but oven knob

left OFF by mistake?

Oven temperature getting hotter as

the cooker gets older

If turning the knob down has not

worked or only worked for a short

time then you may need a new ther-

mostat. This should be fitted by a

service person.

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Falcon 211 EEO Ceramic Seite 18

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