Bedienungsanleitung Falcon 900 Deluxe (Seite 17 von 32) (Englisch)

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Troubleshooting

Steam is coming from the oven

When cooking foods with a high water content

(e.g. oven chips) there may be some steam

visible at the rear grille. Take care when

opening the oven door, as there may be a

momentary puff of steam when the oven door is

opened. Stand well back and allow any steam to

disperse.

The oven fan is noisy

The note of the oven fan may change as the

oven heats up - this is perfectly normal.

The knobs get hot when I use the oven or the

grill, can I avoid this?

Yes, this is caused by heat rising from the oven

or the grill, and heating them up. Don’t leave the

oven door open. Make sure that the grill pan is

pushed right back to the ‘backstop’ when

grilling.

If there is an installation problem and I don’t get

my original installer to come back to fix it who

pays?

You do. Service organisations will charge for

their call outs if they are correcting work carried

out by your original installer. It’s in your interest

to track down your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a

30-milliamp sensitivity residual current device

(RCD), the combined use of your cooker and

other domestic appliances may occasionally

cause nuisance tripping. In these instances the

cooker circuit may need to be protected by

fitting 100mA device. This work should be

carried out by a qualified electrician.

Food is cooking too slowly, too quickly, or

burning

Cooking times may differ from your previous

oven. Individual tastes may require the

temperature to be altered either way, to get the

results you want. Try cooking at a different

temperature setting.

The oven is not cooking evenly

Do not use a tin or tray larger than 325mm

(12

") by 305mm (12") in the main oven and

230mm (9”) by 320mm (12

”) in the Tall oven.

If you are cooking a large item, be prepared to

turn it round during cooking.

If two shelves are used, check that space has

been left for the heat to circulate. When a

baking tray is put into the oven, make sure it is

placed centrally on the shelf.

Check that the door seal is not damaged and

that the door catch is adjusted so that the door

is held firmly against the seal.

A dish of water when placed on the shelf should

be the same depth all over. (For example, if it is

deeper at the back, then the back of the cooker

should be raised up or the front lowered). If the

cooker is not level arrange for your supplier to

level it for you.

Oven temperature getting hotter as the cooker

gets older

If turning the knob down has not worked or only

worked for a short time then you may need a

new thermostat. This should be fitted by a

service person.

Grill not cooking properly

Are you using the pan and trivet supplied with

the cooker? Is the pan being used on the grill

carriage, not the floor of the compartment? Is

the grill tray pushed fully back to the stop?

Hotplate ignition or hotplate burners faulty

Is the power on?

Are the sparker (ignition electrode) or burner

slots blocked by debris?

Are the burner caps correctly located?

Hotplate burners will not light

If only one or all the hotplate burners will not

light, make sure that the parts have been

replaced correctly after wiping or removing for

cleaning.

Check that there is not a problem with your gas

supply. You can do this by making sure that

other gas appliances you may have are working.

Do the burners spark when you push in the

control knob? If not, check the power is on.

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Falcon 900 Deluxe Seite 17

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