Bedienungsanleitung Falcon Classic Deluxe 110 (Seite 39 von 60) (Deutsch, Englisch)

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English

To turn off the key lock

Hold the

Minute Minder (

) and

Cooktime ( ) buttons for

about 8 seconds.

‘Of’ will appear on the

display.

Press the ‘+’ button once.

The key symbol ( ) goes

out and ‘On’ shows on

the display. Let go of the

buttons

After a few seconds the display will revert to show the time of

day.

The oven and the clock oven control functions can now be

used normally.

Cooking using the timer

The timer can control the right hand Fan oven only.

You can set the oven to turn on any time over the following 24

hour period

If you want to cook more than one dish, choose dishes that

require approximately the same time. However, dishes

can be ‘slowed down’ slightly by using small containers

and covering them with aluminium foil, or ‘speeded up’

slightly by cooking smaller quantities or placing in larger

containers.

Very perishable foods such as pork or ﬁ sh should be avoided if

a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven.

Don’t use an oven already warm.

Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as

fermentation may take place.

To avoid curdling, cream should be added to dishes just

before serving.

Fresh vegetables, which may discolour during a delay period,

should be coated in melted fat or immersed in a water and

lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top of

uncooked pastry are only satisfactory if there is a short delay

period. Dishes containing leftover cooked meat or poultry

should not be cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted before placing

in the oven.

Check that meat and poultry are fully cooked before

serving.

Both Ovens

Before using for the ﬁ rst time, to dispel manufacturing

odours turn the ovens to 230°C and run for an hour. To

clear the smell make sure the room is well ventilated to

the outside air, by opening windows for example.

The wire shelves should always be pushed ﬁ rmly to the back

of the oven.

Baking trays meat tins etcetera should be placed level

centrally on the oven’s wire shelves. Keep all trays

and containers away from the sides of the oven, as

overbrowning of the food may occur.

For even browning, the maximum

recommended size for a baking tray is

340mm by 340mm.

Cooking high moisture content foods

can create a ‘steam burst’, when the

oven door is opened. When opening

the oven stand well back and allow

any steam to disperse.

When the oven is on, don’t leave the

door open for longer than necessary,

otherwise the knobs may get very hot.

• Always leave a ‘ﬁ ngers width’

between dishes on the same shelf.

This allows the heat to circulate freely around them.

• The Cook & Clean oven liners (see Cleaning your cooker)

work better when fat splashes are avoided. Cover meat

when cooking.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thor ough ly or brush lightly

with cooking oil.

• If you want to brown the base of a pastry dish, preheat a

baking tray for 15 minutes before placing the dish in the

centre of the tray.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

Multi-function oven functions

The Multi-function oven has many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember - not all functions will be

suitable for all food types.

Rapid Response

The Rapid Response setting enables you to pre-heat

the oven faster than normal. It uses the fan oven element with

additional heat from one of the elements in the top of the

oven. Rangemaster fan ovens heat up quickly; but the Rapid

Response feature speeds this process up enabling you to

commence cooking sooner.

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