Bedienungsanleitung Falcon De Luxe 1092 Continental (Seite 6 von 56) (Deutsch, Englisch)

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Multi-function oven functions

The Multi-function oven has many varied uses. We

suggest you keep a careful eye on your cooking

until you are familiar with each function. Remember

- not all functions will be suitable for all food types.

Defrost

This function operates the fan to circulate cold

air only. No heat is applied. This enables small items

such as desserts, cream cakes and pieces of meat,

ﬁ sh and poultry to be defrosted.

Defrosting in this way speeds up the process and

protects the food from ﬂ ies. Pieces of meat, ﬁ sh and

poultry should be placed on a rack, over a tray to

catch any drips. Be sure to wash the rack and tray

after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and

joints should not be defrosted in this way. We

recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm

oven or when an adjoining oven is in use or still

warm.

Ensure that dairy foods, meat and poultry are

completely defrosted before cooking.

Fan oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking

on several shelves at one time and is a good ‘all-

round’ function. It may be necessary to reduce the

temperature by approximately 10°C for recipes

previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the

indicator light has gone out before inserting the

food.

Fanned grilling in the oven

This function operates the fan whilst the top

element is on. It produces a more even, less ﬁ erce

heat than a conventional grill. For best results, place

the food to be grilled, on the grid in the deluxe

oven shelf. Thick pieces of meat or ﬁ sh are ideal

for grilling in this way, as the circulated air reduces

the ﬁ erceness of the heat from the grill. The oven

door should be kept closed whilst grilling is in

progress, so saving energy. You will also ﬁ nd that

the food needs to be watched and turned less than

for normal grilling. Pre-heat this function before

cooking.

Fan assisted oven

This function operates the fan, circulating

air heated by the elements at the top and the

base of the oven. The combination of fan and

conventional cooking (top and base heat) makes

this function ideal for cooking large items that need

thorough cooking, such as a large meat roast. It is

also possible to bake on two shelves at one time,

although they will need to be swapped over during

the cooking time, as the heat at the top of the

oven is greater than at the base, when using this

function.

This is a fast intensive form of cooking; keep an

eye on the food cooking until you have become

accustomed to this function.

Conventional oven (top and base

heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits. Food cooked

on the top shelf will brown and crisp faster than on

the lower shelf, because the heat is greater at the

top of the oven than at the base, as in ‘Fan assisted

oven’ function. Similar items being cooked will

need to be swapped around for even cooking. This

means that foods requiring diﬀ erent temperatures

can be cooked together, using the cooler zone in

the lower half of the oven and hotter area to the

top.

Browning element

This function uses the element in the top

of the oven only. It is a useful function for the

browning or ﬁ nishing of pasta dishes, vegetables in

sauce and lasagne, the item to be browned being

already hot before switching to the top element.

Base heat

This function uses the base element only. It

will crisp up your pizza or quiche base or ﬁ nish oﬀ

cooking the base of a pastry case on a lower shelf.

It is also a gentle heat, good for slow cooking of

casseroles in the middle of the oven or for plate

warming.

The Browning and Base heat functions are useful

additions to your oven, giving you ﬂ exibility to

ﬁ nish oﬀ items to perfection. With use, you will

soon realise how these functions can combine to

extend your cooking skills.

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