Bedienungsanleitung Falcon De Luxe 1092 Cooktop (Seite 10 von 36) (Englisch)

500341

Zoom out

Zoom in

Vorherige Seite

1/36

Nächste Seite

Browning element

This function uses the element in the

top of the oven only. It is a useful function

for the browning or ﬁ nishing of pasta dishes,

vegetables in sauce and lasagne, the item to be

browned being already hot before switching to

the top element.

Base heat

This function uses the base element only. It

will crisp up your pizza or quiche base or ﬁ nish

oﬀ cooking the base of a pastry case on a lower

shelf. It is also a gentle heat, good for slow

cooking of casseroles in the middle of the oven

or for plate warming.

The Browning and Base heat functions are

useful additions to your oven, giving you

ﬂ exibility to ﬁ nish oﬀ items to perfection. With

use, you will soon realise how these functions

can combine to extend your cooking skills.

The Right Hand Oven

The fan in the right hand oven circulates hot air

continuously, which means faster more even

cooking.

The recommended cooking temperatures for

a fanned oven are generally lower than a non-

fanned oven.

Both Ovens

Before using for the ﬁ rst time, to dispel

manufacturing odours turn the ovens to 230°C

and run for an hour. To clear the smell, make

sure the room is well ventilated to the outside

air, by opening windows for example.

Please remember that all cookers vary -

temperatures in your new Falcon ovens may

diﬀ er to those in your previous cooker.

The wire shelves should always be pushed

ﬁ rmly to the back of the oven.

Baking trays meat tins etcetera should be

placed level centrally on the oven’s wire

shelves. Keep all trays and containers away

from the sides of the oven, as overbrowning of

the food may occur.

For even browning, the maximum

recommended size of a baking tray is 340mm

by 340mm.

Cooking high moisture

content foods can create

a ‘steam burst’, when the

oven door is opened. When

opening the oven stand

well back and allow any

steam to disperse.

When the oven is on, don’t

leave the door open for

longer than necessary,

otherwise the knobs may

get very hot.

Always leave a ‘ﬁ ngers width’ between dishes

on the same shelf; this allows the heat to

circulate freely around them.

The Cook & Clean oven liners (see Cleaning

your cooker) work better when fat splashes are

avoided. Cover meat when cooking.

To reduce fat splashing when you add

vegetables to hot fat around a roast, dry them

thoroughly or brush lightly with cooking oil.

Suﬃ cient heat rises out of the oven

while cooking to warm plates in the grill

compartment.

If you want to brown the base of a pastry dish,

preheat a baking tray for 15 minutes before

placing the dish in the centre of the tray.

Where dishes may boil and spill over during

cooking, place them on a baking tray.

Steam

When cooking foods with high water content

(e.g. oven chips) there may be some steam

visible at the grille at the rear of the hotplate.

This is perfectly normal.

The Oven shelves

There are 4

standard oven

selves (A) and 1

drop shelf (B).

With the exception of the top position in the

left hand multifunction oven, which will only

accept the drop shelf, any shelf can be ﬁ tted

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Falcon De Luxe 1092 Cooktop Seite 10

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info