Bedienungsanleitung Falcon excel (Seite 41 von 60) (Deutsch, Englisch)

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Conventional oven (top and base

heat)

This function combines the heat from the top and base elements.

It is particularly suitable for roasting and baking pastry, cakes

and biscuits. Food cooked on the top shelf will brown and crisp

faster than on the lower shelf, because the heat is greater at the

top of the oven than at the base, as in ‘Fan assisted oven’ function.

Similar items being cooked will need to be swapped around

for even cooking. This means that foods requiring diﬀ erent

temperatures can be cooked together, using the cooler zone in

the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven

only. It is a useful function for the browning or ﬁ nishing of pasta

dishes, vegetables in sauce and lasagne, the item to be browned

being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp

up your pizza or quiche base or ﬁ nish oﬀ cooking the base of

a pastry case on a lower shelf. It is also a gentle heat, good for

slow cooking of casseroles in the middle of the oven or for plate

warming.

The Browning and Base heat functions are useful additions to

your oven, giving you ﬂ exibility to ﬁ nish oﬀ items to perfection.

With use, you will soon realise how these functions can combine

to extend your cooking skills.

The Right Hand Oven

The fan in the right hand oven circulates hot air continuously,

which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are

generally lower than a non-fanned oven.

Oven shelves

the shelf guard should be at the back pointing upwards

As well as the ﬂ at shelves some models are supplied with a drop

shelf. The drop shelf increases the possibilities for oven shelf

spacing.

The oven shelves can be easily removed and reﬁ tted.

Pull the shelf forward until the back

of the shelf is stopped by the shelf

stop bumps in the oven sides.

Lift up the front of the shelf so the

back of the shelf will pass under the

shelf stop and then pull the shelf

forward.

To reﬁ t the shelf, line up the shelf with a groove in the oven side

and push the shelf back until the ends hit the shelf stop. Lift up

the front so the shelf ends clear the shelf stops, and then lower

the front so that the shelf is level and push it fully back.

The Handyrack

The maximum weight that can be held by the Handyrack is

5.5kg (12lb). It should only be used with the supplied meat tin,

which is designed to ﬁ t the Handyrack. Any other vessel could be

unstable.

The Handyrack ﬁ ts to the left hand oven door only. Food cooking

on it is easy to attend to, because it’s accessible when the door

is open. It can be ﬁ tted at two diﬀ erent heights. One of the oven

shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes

can be cooked on the bottom shelf position of the oven.

When the Handyrack is used in its lowest position, other dishes

can be cooked on the second shelf position of the oven.

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Falcon excel Seite 41

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