10
SAFET
Installation operations are to be carried out b
stallers in accordanc
ance with the regulations in for
DO NOT use the hood if the pow
disconnect the hood from the electrical power supply and contact the Dealer or an author-
ised Servicing D
Do not modify the electrical, mechanical and functional structure of the equipment.
Do not personally try to carr
out by incompetent and unauthorised persons can cause damage
things and/or persons not cover
W
TECHNICAL SAFETY
Before installing the hood, check the int
Should anomalies be noted, do not proc
the Dealer
Do NOT install the hood if an aesthetic def
original package and contact the dealer
No claim can be made for aesthetic defects once it has been installed.
During installation, always use personal protective equipment (e.g
shoes) and adopt prudent and proper conduct.
The xing kit (screws and plugs) supplied with the hood is only to be used on masonry walls:
in case of installation on walls of a dierent material
wall resistance and weight of the hood in mind (indicated on page 2).
Keep in mind that installations with dierent types of xing systems from those supplied, or
which are not compliant, can cause electrical and mechanical seal danger
Do not install the hood outdoors and do not expose it to atmospheric agents (rain, wind,
etc.).
ELECTRICAL SAFET
The electrical system to which the hood is to be connected must be ac-
cording to standard and supplied with earthed connection in compliance
with safety regulations in the country of use. It must also comply with Eu-
ropean standards regar
Before installing the hood
what is reported on the identication plate located inside the hood.
The socket used to connect the installed equipment to the electrical power supply must
be within reach: otherwise, install a mains switch to disconnect the hood when required.
Any changes to the electrical system must be carried out by a qualied electrician.
The maximum length of the ue xing screws (supplied by the manufacturer) must be 13
mm. Use of non-compliant screws with these instructions can lead to danger of an electri-
cal nature.
Do not tr
the Dealer or an authorised Ser
When installing the hood, disconnect the equipment by remo
plug or switching o the main switch.
FUMES DISCHARGE SAFETY
Do no connect the equipment to discharge pipes of fumes produced fr
combustion (for example boilers
Before installing the hood, ensur
the room have been complied with.
USER W
These warnings hav
others.
entirety before using the equipment or carrying out cleaning operations
The Manufacturer declines all responsibility for any damage caused dir
directly
safety warnings indicated in this booklet.
It is imperative that this instructions booklet is kept together with the equipment for
any future consulta
If the equipment is sold or transferred to another person, make sure that the booklet is
also supplied so that the new user can be made aware of the hood's operation and relative
warnings.
After the stainless steel hood has been installed, it will need to be cleaned to r
residues from the prot
moved, can cause irreversible damage t
ommends using the supplied moist wipes, which are also available sold separately
Insist on original spare parts.
INTENDED USE
The equipment is solely intended to be used t
ing food in non-professional domestic kitchens: an
damage to persons, things and pets and ex
The equipment can be used by children abov
physical, sensory and mental abilities, or with no experience or knowledge, as long as they
do so under supervision or af
the equipment and understanding of the dangers connected to it.
Children are not to play with the equipment. Cleaning and maint
not be carried out by children without supervision.
USE AND CLEANING
Before cleaning or carrying out maintenance operations
equipment by removing the plug or swit
Do not use the hood with wet hands or bare feet.
Always check that all electrical par
not used.
The maximum overall weight of any objects placed or hung (if applicable) on the hood must
not exceed 1.5 Kg.
Check the deep-fr
Do not light naked ames under the hood.
Do not ambé foods under the hood.
Never use the hood without the metal anti-grease lters: in this case, gr
deposit in the equipment and compromise its operation.
Accessible parts of the hood can be hot if used together with cooking appliances.
Do not carr
There can be a risk of re if cleaning is not carried out according to the methods and prod-
ucts indicated in this booklet.
Disconnect the main switch when the equipment is not used for long periods of time.
If other appliances that use gas or other fuels are being used at the same
time (boiler
are extracted is well-ven
tions.
INST
only intended for personnel qualied
Before installing the hood, carefully r
AND W
TECHNICAL FEA
The technical specications are reported on the labels located inside the hood.
POSITIONING
The minimum distance between the highest part of the equipment for cooking and
the lowest part of the hood is indicated in the assembly instructions.
Generally, when the hood is placed on gas cookers, this distance must be at least 65 cm
(25.6''). However
2002 of
between the cooker and lower part of the hood can be reduced to the quota reported in
the assembly instructions.
Should the instructions for the gas cooker specify a greater distance, take this into consid-
eration.
Do not install the hood outdoors and do not expose it to atmospheric agents (rain, wind,
etc.).
