15
ENGLISH
SAFET Y INSTRUCTIONS
AND W ARNINGS
Installation operations are to be carried out b y skilled and qualied in-
stallers in accordanc e with the instructions in this booklet and in compli-
ance with the regulations in for ce.
DO NOT use the hood if the pow er supply cable or other components are damaged:
disconnect the hood from the electrical power supply and contact the Dealer or an author-
ised Servicing D ealer for repairs.
Do not modify the electrical, mechanical or functional structure of the equipment.
Do not personally try to carry out repairs or replacements. Interventions carried out
by incompetent and unauthorised persons can cause serious damage to the unit or
physical and personal harm, not c overed by the Manufacturer's warr anty.
W ARNINGS FOR THE INST ALLER
TECHNICAL SAFETY
Before installing the hood, check the int egrity and function of each par t.
Should anomalies be noted, do not proc eed with installation and contact
the Dealer .
Do NOT install the hood if an aesthetic (or c osmetic) defect has been detected. Put it
back into its original package and contact the dealer .
No claim can be made for aesthetic (or cosmetic) defects once it has been installed.
During installation, always use personal protective equipment (e.g .: Safety shoes) and adopt
prudent and proper conduct.
The installation kit (screws and plugs) supplied with the hood is only to be used on masonry
walls: in case of installation on walls of a dierent material , assess other installation options
keeping in mind the type of wall sur face and the weight of the hood (indicated on page 2).
Keep in mind that installations with dierent types of fastening systems from those sup-
plied, or which are not compliant, can cause electrical and mechanical seal danger .
Do not install the hood outdoors and do not expose it to atmospheric elements (rain, wind,
etc.).
ELECTRICAL SAFET Y
The electrical system to which the hood is to be connected must be in ac-
cordance with local standar ds and supplied with earthed connection in
compliance with safety regula tions in the country of use. It must also com-
ply with European standards r egarding radio antistatic properties.
Before installing the hood , check that the electrical mains power supply corresponds with
what is reported on the identication plate located inside the hood.
The socket used to connect the installed equipment to the electrical power supply must
be within reach: otherwise, install a mains switch to disconnect the hood when required.
Any changes to the electrical system must be carried out by a qualied electrician.
The maximum length of the ue fastening screws (supplied by the manufacturer) must be
13 mm. Use of non-compliant screws with these instructions can lead to danger of an elec-
trical nature.
Do not tr y to solve the problem yourself in the event of equipment malfunction, but contact
the Dealer or an authorised Ser vicing Depar tment for repairs.
When installing the hood, disconnect the equipment by remo ving the
plug or switching o the main switch.
FUMES DISCHARGE SAFETY
Do no connect the equipment to discharge pipes of fumes produced fr om
combustion (for example boilers , replaces, etc .).
Before installing the hood, ensur e that all standards in for ce regarding discharge of air out of
the room have been complied with.
USER W ARNINGS
These warnings hav e been drawn up for y our personal safety and those of
others. Y ou are therefore kindly asked to read the booklet carefully in its
entirety before using the or cleaning the equipment .
The Manufacturer declines all responsibility for any damage caused dir ectly, or in-
directly , to persons, things and pets as a consequence of failing to c omply with the
safety warnings indicated in this booklet.
It is imperative that this instructions booklet is kept together with the equipment for
any future consulta tion.
If the equipment is sold or transferred to another person, make sure that the booklet is
also supplied so that the new user can be made aware of the hood's operation and relative
warnings.
After the stainless steel hood has been installed, it will need to be cleaned to r emove any
residues remaining from the pr otection adhesive as well as any gr ease and oil stains which, if
not removed, can cause irr eversible damage to the hood surface. T o properly clean the unit,
the manufacturer recommends using the supplied moist wipes, which are also a vailable
sold separately .
Insist on original spare parts.
INTENDED USE
The equipment is solely intended to be used t o extract fumes generated from cook-
ing food in non-professional domestic kitchens: an y other use is improper . Improper
use can cause damage to persons, things, pets and e xempts the Manufacturer from
any liability .
The equipment can be used by children over the age of 8 and b y persons with reduced
physical, sensory and mental abilities, or with no experience or knowledge, as long as they
do so under supervision or af ter having received r elative instructions regarding safe use of
the equipment and understanding of the dangers connected to it.
Children are not to play with the equipment. Cleaning and maint enance by the user must
not be carried out by children without supervision.
USE AND CLEANING WARNINGS
Before cleaning or carrying out maintenance operations , disconnect the
equipment by removing the plug or swit ching o the main switch.
Do not use the hood with wet hands or bare feet.
Always check that all electrical par ts (lights, extractor fan) are o when the equipment is
not being used.
The maximum overall weight of any objects placed or hung (if applicable) on the hood must
not exceed 1.5 Kg.
Always supervise the cook ing process during the use of deep-fr yers: Overheated oil can
catch re.
Do not leave open, unattended ames under the hood.
Do not prepare food o ver an open ame under the hood.
Never use the hood without the metal anti-grease lters: in this case, gr ease and dirt will
deposit in the equipment and compromise its operation.
Accessible parts of the hood can be hot when used at the same time as the cook ing ap-
pliances.
Do not carr y out any cleaning operations when parts of the hood are still hot.
There can be a risk of re if cleaning is not carried out according to the instructions and
products indicated in this booklet.
Disconnect the main switch when the equipment is not used for long periods of time.
If other appliances that use gas or other fuels are being used at the same
time (boiler , stove, replaces , etc.), make sure the r oom where the fumes
are discharged is well-v entilated, in c ompliance with the local regulations.
INST ALLA TION
only intended for qualied personnel
Before installing the hood, carefully r ead the chapter 'SAFETY IN-
STRUCTIONS AND W ARNINGS' .
TECHNICAL FEA TURES
The technical specications are exhibited on the labels located inside the hood .
POSITIONING
The minimum distance between the highest part of the cooking equipment and the
lowest part of the hood is indicated in the installation instructions.
Generally, when the hood is placed ov er gas cookers, the distance must be at least 65 cm
(25.6''). However , according to an interpretation of standard EN60335-2-31 dated 11-07-
2002 of TC61 (sub-clause 7.12.1 meeting 15 agenda item 10.11), the minimum distance
between the cooker and lower part of the hood can be reduced to the quota reported in
the installation instructions.
Should the instructions for the gas cooker specify a greater distance, this must be taken
into consideration.
Do not install the hood outdoors and do not expose it to outdoor environment (rain, wind ,
etc.).