5
CONTROL PANEL OPTIONS
WARM
The KEEP WARM Function holds and
keeps cooked food warm for a long
period of time. Press WARM Button.
Press START/STOP to activate. The
Yellow Indicator Light will flash,
indicating WARM is working. To cancel
or stop, press and hold START/STOP
Button until Red Light illuminates and
the Pressure Cooker beeps once.
COOK MODE
BROWN or STEAM: For BROWN
Function, press COOK MODE Button
until the Green Indicator Light next to
BROWN is lit. Press the START/STOP
Button until the Green Indicator Light illuminates. The Clock will
display: "--" indicating that the Cooker is in BROWN Mode and the
appliance will begin to heat immediately and will remain hot until
START/STOP Button is pressed again to end the BROWN Function.
For STEAM Function and to bring water to a boil, press COOK
MODE Button until Red Indicator Light next to STEAM is lit.
Press COOK TIME to enter the cooking time desired and then
START/STOP. The unit will begin to count down in minutes, and
will beep 3 times when finished.
PRESSURE MODE
LOW or HIGH: For cooking food under LOW PRESSURE, press
PRESSURE MODE Button until Green Indicator Light is lit; for
HIGH PRESSURE, press until Red Indicator Light is lit. Press COOK
TIME for the cooking time desired and then START/STOP. The Unit
will begin to count down in minutes, and will beep 3 times when
finished. Let pressure drop on its own by using the Natural Release
Feature, or release immediately by pressing the Quick Steam
Release Button in short bursts until pressure is reduced. DO NOT
hold this Button down, as hot liquid may be ejected. To cancel or
stop cooking before time has elapsed, press and hold the
START/STOP Button until the Red Light illuminates and the
Pressure Cooker beeps once.
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FROZEN VEGETABLES APPROXIMATE COOKING TIMES
Frozen Vegetables Cooking Time Water
Asparagus 2 min. 1/2 cup
Beans, green, wax or French cut 1 min. 1/2 cup
Beans, lima 2 min. 1/2 cup
Broccoli, chopped, florets, or spears 2 min. 1/2 cup
Brussels Sprouts 2 min. 1/2 cup
Cauliflower, florets 1 min. 1/2 cup
Corn, kernels 1 min. 1/2 cup
Corn, on the cob 2 min. 1/2 cup
Mixed Vegetables 2 min. 1/2 cup
Peas (not split) 1 min. 1/2 cup
Peas and Carrots 1 min. 1/2 cup
Spinach 1 min. 1/2 cup
Squash, cut into 1-inch chunks 7 min. 1 cup
Fruits
APPROXIMATE COOKING TIMES
Fresh & Dried Fruit Cooking Time Water
Apples, slices dried 3 min. 1/2 cup
Apricots, fresh whole or halved 2 to 3 min. 1/2 cup
Apricots, dried 4 min. 3/4 cup
Berries, fresh 1 min.* 1/2 cup
Cherries, fresh 1 min.* 1/2 cup
Peaches, fresh halved 3 min. 1/2 cup
Peaches, dried 4 to 5 min. 3/4 cup
Pears, fresh halved 3 to 4 min. 1/2 cup
Pears, dried 4 to 5 min. 3/4 cup
Plums, fresh 1 min.* 1/2 cup
Prunes 4 to 5 min. 3/4 cup
Quince, fresh quartered 5 min. 3/4 cup
Raisins 4 to 5 min. 3/4 cup
*Set Timer to 1 minute using either LOW or HIGH PRESSURE. As soon as the
pressure builds, the Red Pressure Indicator will rise. Stop cooking by
pressing the START/STOP Button until the Red STOP Light illuminates and
the Pressure Cooker beeps once. Lower pressure immediately by pressing
the Quick Steam Release Button in short bursts.
