30
Golden Spanish Rice
2 tablespoons olive oil
1 large onion, chopped
1 large red pepper, cored, seeded and chopped
3 cloves garlic, minced
1 package 10-ounce or two 5-ounce packages yellow rice mix,
available in the Latin food section of most supermarkets
1 (14.5-ounce) can diced tomatoes with garlic
1 package (8- to 10-ounces) frozen artichoke hearts
1 cup frozen green peas
Water (amount called for on rice mix package)
Optional: 1 pound cooked shrimp
1. Place Removable Cooking Pot in Pressure Cooker. Add oil.
2. Press the COOK MODE Button for BROWN. Press the
START/STOP Button. Add the chopped onion, red pepper, and
garlic and sauté until soft. Add the dry rice mix, tomatoes,
artichokes, and peas. Pour in the amount of water called for on
the rice mix package. Stir to mix. Place Lid on Pressure Cooker.
Slide the Safety Lock to LOCK position.
3. Turn the Pressure Regulator Knob to PRESSURE.
4. Press the PRESSURE MODE Button for HIGH PRESSURE.
5. Press COOK TIME Button until 9 minutes appears on
the Display.
6. Press the START/STOP Button until the Green Indicator Light
appears. The Red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins; the
Pressure Indicator will rise as the pressure builds. After cooking
under pressure 9 minutes, the Pressure Cooker will beep three
times. Press and hold the START/STOP Button until it beeps.
7. Immediately press the Quick Steam Release Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and remove
the Lid. Add the optional cooked shrimp, if desired.
Makes 4 servings
9
COOKING WITH YOUR FARBERWARE
®
FPC400 PROGRAMMABLE PRESSURE COOKER
WARMING
This Function reheats or keeps cooked food warm for an indefinite
period of time. This program can either be used on its own or in
conjunction with COOK MODE: STEAM or PRESSURE MODE:
LOW or HIGH to keep food warm after cooking.
1. Place cooked food in Removable Cooking Pot. Press WARM
Button. The Yellow WARM Indicator Light will be lit. To start
program, press START/STOP Button. The Green START Indicator
Light will be lit and the Yellow WARM Indicator Light will flash.
2. If you would like to keep food warm after steaming or cooking
with LOW or HIGH PRESSURE cooking, set COOK TIME first.
Then press WARM Button. Press the START/STOP Button to
begin the cooking process. The Yellow WARM Indicator Light
will flash as the appliance automatically goes into WARMING
Function after cooking. To end program or to reset, press and
hold the START/STOP Button until it beeps and Red Indicator
Light illuminates.
BROWNING
Braised foods always taste better when browned before cooking in
liquid. The FARBERWARE
®
Programmable Electric Pressure Cooker
has a built-in browning cycle.
1. Place the Removable Cooking Pot in the Pressure Cooker. Add
the appropriate amount of oil as called for in the recipe. With the
Lid off, press the COOK MODE Button for BROWN. The Green
Indicator Light next to BROWN will be lit.
2. Press the START/STOP Button; the Green Indicator Light will be
lit and the BROWN Function Green Indicator Light will begin to
flash. After approximately five minutes of preheating, add food
and begin browning.
3. During the BROWN Mode, the Pressure Cooker will beep
3 times every 10 minutes as a warning that this is a high
temperature setting. Do not leave the Pressure Cooker
unattended while browning foods.
4.
For best results,
food should be patted dry with paper
towels and cut into small, uniform pieces. Brown or sauté
food in small batches.
5. Proceed with recipe and continue cooking.
6. There is no time setting for the BROWNING Mode. When
desired browning is complete, press the START/STOP Button
until it beeps once and the Red Indicator Light illuminates.
