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ELEC TRIC O VEN
Befor e connecting the appliance, mak e sure
that the specications on the data plate
correspond to the conditions of the electrical
supply network.
The electrical safety of this appliance can only
be assured if it has been correctly grounded.
SPECIFICA TIONS
1600W • 220-240V • 50/60Hz
NAME OF P ART S: (Fig. A)
1. F unction switch
2. T emperature control
3. Wire rack
4. Timer
5. Baking tra y
Note: The o ven light turns on with the timer .
IMPOR T ANT SAFEGU ARD:
When using electrical appliances, basic
precautions should alw ay s be follo wed,
including the follo wing:
1. Read all instructions.
2. Do not touch hot sur faces , Use handles or
knobs. Alway s place T oast Oven on heat
protected surface.
3. Close super vision is necessar y when any
appliances are used by or near childr en.
4. T o protect against electric shock, do not
immerse cord, plug, or any parts of the o ven
in water or other liquid.
5. Do not let cord hang over edge of table or
counter , or touch hot surfaces .
6. Do not operate appliances with damaged
cord or plug or after the appliances
malfunctions, or has been damaged in an y
manner . Return appliances to the nearest
Authorized Service Center for e x amination,
repair , or adjustment.
7. Alway s pull the plug out from the w all –
nev er pull the cord.
Remo ve the plug from the w all be f ore
moving the appliance . Use both hands to
mov e the appliance.
8. Do not use any accessories other than the
ones provided with this pr oduct. The use of
accessory attachments not recommended
may cause haz ard or injury .
9. Do not place on or near a hot gas or
electric burner , or in a heated o ven or in a
microw a ve o ven.
10. When operating the oven k eep at least f our
inches of space on all sides of the ov en to
allow f or adequate air circulation. Place the
appliance on a dry , horizontal surface.
11. The temperature of accessible surfaces
may be high when the appliance is
operating. If the supply cord is damaged, it
must be replaced by the manuf acturer or its
service agent or a similarly qualied person
in order to a void a haz ard.
12. Unplug from outlet when not in use and
befor e cleaning. Allow cooling before
putting on or taking o parts, and befor e
cleaning.
13. T o disconnect, turn the control to OFF , then
remov e the plug, Alw ay s hold the plug, but
nev er pull the cord.
14. Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
15. Do not cover tra y or an y part of the oven
with metal foil. This will cause ov erheating of
the ov en.
16. Clean this appliance regularly as build – up
of grease ma y cause a re. Make sure that
this appliance is not placed near curtains,
any drapery , or other ammable material.
17. Do not clean with metal scouring pads
pieces can break o the pad and touch
electrical parts, creating a risk of electric
shock.
18. Use only a soapy damp rag to clean the
glass on ov en door – DO NO T use an y
sharp utensils as this may damage the
glass and possibly cause breaking of the
glass. AL W A Y S LET THIS APPLIANCE
COOL BEFORE CLEANING.
19. In order to prev ent accidental burns, alw a ys
use the handle and knobs to operate this
appliance.
20. DO NOT TOUCH ANY HO T SURF A CES
such as the ov en door top or sides.
21. Never lea ve the appliances unattended
while broiling or toasting.
22. Oversized f oods or metal utensils must not
be inserted in a toaster oven as the y ma y
create a re or risk of electric shock.
23. All containers placed inside the ov en must
not be airtight. Also , they need to ha ve
enough room to allo w f or e xpansion of uids.
24. A re may cause if the ov en is cov ered or
touching inammable material, including
curtains draperies, w alls and like , when on
operation. Do not store any item on the ov en
during operation.
25. Extreme caution should be ex ercised when
using containers constructed of anything
other than metal or glass.
26. Do not place any of the follo wing materials
in the ov en: car dboard, plastic, paper , or
anything similar .
27. Do not store any materials, other than
recommended accessories, in this o ven
when hot ov en.
28. Alway s wear protectiv e , insulated ov en
glov es when inserting or removing items
from the hot ov en.
29. Do not use outdoors.
30. If the electric circuit is overloaded with
other appliances, this appliance ma y not
operate properly . The T oaster Oven should
be operated on a separate electrical circuit
from other operating appliances .
31. Do not use appliance for other than
intended use.
32. This appliance is not intended for use by
persons (including children) with reduced
phy sical, sensory or mental capabilities,
or lack of experience and kno wledge,
unless they ha v e been given supervision or
instruction concerning use of the appliance
by a person responsible f or their saf ety .
33. Children should be super vised to ensure
that they do not pla y with the appliance.
OPERA TION INSTRUC TIONS
1. Befor using the ov en for the rst time:
2. Make sur e that the ov en is unplugged and
the Time control is in the “OFF” position.
3. Wash all the o ven accessories with mild
dish detergent rinse thoroughly with clean
water . Dry all accessories thoroughly and
reassemble in the ov en.
4. After re-assembling your ov en, we
recommend that y ou run it at MAX
temperature f or appro ximately 15 minutes
to eliminate any packing oil that ma y remain
after shipping. This will also remov e all
traces of odor initially present.
5. Uncoil the power cord.
6. Plug the supply cord to the convenient
outlet.
Please note: First use may r esult in minimal
smell and smoke . This is normal and harmless;
it is due to the protective material on the
heating elements being burnt o.
USING Y OUR ELEC TRIC O VEN
1. F unction control: The ov en is equipped
with a 6-position function switch:
Bottom heating element on.
Rotisserie on
T op and bottom heating elements
working together .
T op heating element are working together
with conv ection function, t f or broil sh,
steak, poultry , pork chops.
Bottom heating element are working
together with conv ection function, t f or
bake cak es, pies , cookies, poultry , beef,
pork, etc.
Upper and lower heating elements
are working together with con v ection
function, t for toast bread, muns ,
froz en waes , etc.
2. T emperature control: Select the desired
temperature betw een 100°C and 230°C for
cooking.
3 . Timer: When activ ating the timer segment
of the controls, turn clockwise to oper ate the
timer . A bell rings at the end of the programmed
time.
CLEANING
1. It is impor tant that you clean the appliance
after each use to pre vent an accumulation
of grease and a void unpleasant odors .
2. Allow the appliance to cool and unplug from
outlet befor e cleaning.
3. Do not immerse appliance in water or wash
it under waterspout.
4. Removable wir e rack, bak e pan, crumb tra y
can be washed, as normal kitchen w are.
5. Clean outside of appliance with a damp
sponge.
6. Do not use abrasive cleaners or sharp
utensils to clean the ov en, as scratching
may w eaker it and cause shattering.
7. Let all parts and sur faces dry thoroughly
prior to plugging ov en in and using.
Envir onment friendly disposal
Y ou can help protect the en vironment! Please
remember to respect the local regulations:
hand in the non-working electrical equipments
to an appropriate w aste disposal center .
Repairs:
Danger: Electrical appliances must only be
repaired b y authorized specialists ,
Because damages can occur by non-
authorized repairs . In the case of a repair ,
contact your r etailer or contact the producer .
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