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FISSLER BLUE-POINT
Page
1. Important Safeguards ............................2
2. Description of the
pressure cooker ....................................5
3. The safety systems of the
blue-point pressure cookers ....................6
4. Main features of your
pressure cooker ....................................6
5. How the pressure cooker works ................7
6. Before initial use ..................................7
7. Basic handling of the cooker ....................7
8. The cooking process in the
pressure cooker ..................................10
9. Care instructions ................................12
10. Frequently asked questions ....................13
11. Replacement parts list ..........................16
12. Cooking times ....................................18
13. The Fissler warranty ............................19
Dear Customer,
Congratulations on your new Fissler pressure
cooker! It will enable you to cook foods quickly,
yet gently. You will be saving up to 70% of the
usual cooking time and up to 50% of the energy
you would normally need – without sacrificing vita-
mins or natural flavor. The foods cooked in your
pressure cooker will be healthful and delicious.
These Instructions for Use will tell you about the
various functions and design details which make it
easy and safe for you to cook in your pressure
cooker. You will soon know all about it.
Please follow the Instruc-
tions for Use very careful-
ly, to prevent problems
which might result from
improper handling. Remember that the cooker
is under pressure when it is in operation.
We hope that you will enjoy cooking healthful and
nutritious foods with your Fissler pressure cooker.
Sincerely,
Your Fissler Company
www.fissler.de
Contents
This product complies with the provisions of EU Directive 97/23/EC on pressure equipment.
Conformity to this Directive is indicated by the CE marking.
EC-Declaration of Conformity - see inside back cover.
This product complies with UL standard for Pressure Cookers, UL 136.
This is confirmed by MET Laboratories and indicated by the MET marking.
